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Baked Rice Pudding Recipe With Uncooked Rice

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Baked Rice Pudding
Baked Rice Pudding from www.mrfood.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries in different parts of the world. This creamy and delicious dessert is made with rice, milk, sugar, and other optional ingredients. In this recipe, we will show you how to make baked rice pudding with uncooked rice, which is a simple and easy-to-follow recipe that you can enjoy any time of the year.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before you start preparing the recipe.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes. This includes the baking time and the time it takes to cool down.

Ingredients

  • 1 cup uncooked white rice
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 3 cups water
  • 1/2 cup raisins (optional)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp butter

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Saucepan

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the uncooked rice, evaporated milk, sweetened condensed milk, water, raisins (if using), cinnamon, vanilla extract, salt, and butter. Whisk all the ingredients together until they are well combined.
  3. Grease a 9x13 inch baking dish with butter or cooking spray.
  4. Pour the rice mixture into the baking dish and spread it out evenly.
  5. Cover the baking dish with aluminum foil and bake it in the preheated oven for 1 hour.
  6. After 1 hour, remove the aluminum foil and stir the rice pudding. The pudding should be thick and creamy at this point.
  7. Return the baking dish to the oven and bake for an additional 30 minutes, or until the top is golden brown and the rice is fully cooked.
  8. Remove the baking dish from the oven and let it cool for 10-15 minutes before serving.

Notes

  • This recipe can be easily customized to suit your taste preferences. You can add more or less sugar, cinnamon, or vanilla extract depending on your taste.
  • If you don't have raisins, you can use other dried fruits such as cranberries or apricots.
  • This recipe can be served warm or cold. You can refrigerate the leftovers and enjoy them later.

Nutrition Info

  • Calories: 332
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 185mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 0g
  • Sugars: 39g
  • Protein: 9g

Recipe Tips

  • Make sure to stir the rice pudding after 1 hour of baking to prevent the rice from sticking to the bottom of the dish.
  • If you want a creamier texture, you can add more evaporated milk or heavy cream to the recipe.
  • You can sprinkle some additional cinnamon on top of the rice pudding before serving for extra flavor.

Enjoy this delicious and creamy baked rice pudding recipe with uncooked rice! It's a perfect dessert for any occasion or just a cozy night in. Share your thoughts and feedback in the comments below.


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