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Baked Rice Recipe Mushroom

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Baked Mushroom Rice RecipeTin Eats
Baked Mushroom Rice RecipeTin Eats from www.recipetineats.com

Description

Baked rice recipe mushroom is a delicious, healthy, and easy-to-make dish that is perfect for a quick dinner or lunch. This dish is a great way to use up leftover rice or to create a new and exciting meal. The combination of rice, mushrooms, and cheese creates a creamy, savory, and filling dish that is sure to satisfy your taste buds.

Prep Time

The prep time for this dish is relatively short, as it only takes around 10 minutes to prepare the ingredients.

Cook Time

The cook time for this dish is around 30-40 minutes, depending on your oven and the size of your baking dish.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups of cooked rice
  • 1 cup of sliced mushrooms
  • 1/2 cup of grated cheese
  • 1/2 cup of milk
  • 1/4 cup of chopped onions
  • 2 cloves of minced garlic
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

To make this recipe, you will need:
  • A large mixing bowl
  • A baking dish
  • A sauté pan
  • A wooden spoon or spatula

Method

To make baked rice recipe mushroom, follow these easy steps:
  1. Preheat your oven to 375°F.
  2. In a sauté pan, heat the olive oil over medium heat.
  3. Add the onions and garlic and sauté until they are soft and fragrant.
  4. Add the sliced mushrooms to the pan and sauté until they are tender and lightly browned.
  5. In a large mixing bowl, combine the cooked rice, sautéed mushrooms, grated cheese, milk, salt and pepper, and mix well.
  6. Transfer the rice mixture to a baking dish and spread it out evenly.
  7. Bake the rice for 30-40 minutes, or until it is golden brown and the cheese is melted and bubbly.
  8. Remove the dish from the oven and let it cool for a few minutes before serving.
  9. Garnish with fresh herbs or chopped scallions, if desired.
  10. Serve and enjoy!

Notes

This dish is versatile and can be customized to your liking. You can add other vegetables such as bell peppers or zucchini, or swap out the cheese for a vegan alternative. You can also adjust the seasoning to suit your taste.

Nutrition Info

This dish is relatively low in calories and high in protein and fiber. One serving of baked rice recipe mushroom contains approximately:
  • Calories: 250
  • Protein: 10g
  • Fiber: 3g
  • Fat: 10g
  • Carbohydrates: 30g

Recipe Tips

To make this dish even more flavorful, you can add a pinch of dried thyme or rosemary to the rice mixture before baking. You can also drizzle a little bit of balsamic vinegar over the top of the rice before serving for added depth of flavor. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. This dish is perfect for meal prep and can be made in advance for a quick and easy lunch or dinner.

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