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Baked Rice With Tomato Sauce Recipe

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Greek Tomato Rice (Ntomatorizo) Vegan, Gluten & DairyFree Real Greek Recipes
Greek Tomato Rice (Ntomatorizo) Vegan, Gluten & DairyFree Real Greek Recipes from www.realgreekrecipes.com

Description

Baked rice with tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a weekend meal with friends and family. The dish features fluffy rice that is baked to perfection in a rich tomato sauce, seasoned with garlic, onion, and herbs.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

For this recipe, you will need:
  • 2 cups of long-grain rice
  • 1 can of tomato sauce
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 cups of vegetable broth
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Equipment

To make this recipe, you will need:
  • A large baking dish
  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Preheat your oven to 375 degrees F.
  2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened.
  3. Add the rice to the pot and stir to coat with the onion and garlic mixture.
  4. Add the vegetable broth, tomato sauce, oregano, and basil to the pot and stir well.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture to a large baking dish.
  7. Cover the dish tightly with aluminum foil and bake for 45-50 minutes.
  8. Remove the foil from the dish and bake for an additional 10-15 minutes, or until the rice is fully cooked and the top is lightly browned.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Garnish with fresh herbs if desired and serve hot.

Notes

  • This recipe can easily be made vegan by using vegetable broth instead of chicken broth.
  • If you prefer a spicier dish, you can add some red chili flakes to the tomato sauce mixture.
  • You can also add some grated cheese to the top of the dish before baking for a cheesy twist.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 245
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 50g
  • Fiber: 2g

Recipe Tips

  • Be sure to use a large enough baking dish to ensure that the rice cooks evenly.
  • If the rice is still undercooked after the initial baking time, cover the dish again and bake for an additional 10-15 minutes.
  • If you don't have vegetable broth on hand, you can use chicken broth or water instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Baked rice with tomato sauce is a simple and delicious dish that is sure to become a family favorite. With its fluffy rice and rich tomato sauce, it's perfect for a quick and easy weeknight dinner or a weekend meal with friends and family. Try this recipe today and enjoy the taste of home-cooked comfort food.


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