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Baked Spanish Rice Recipe: Easy And Delicious

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baked spanish rice for a crowd
baked spanish rice for a crowd from recipepes.com

Description

If you're looking for a flavorful and easy-to-make rice dish, this baked Spanish rice recipe is perfect for you. This dish is packed with spicy and comforting flavors that will satisfy your taste buds. It's great as a side dish or as a main course. You can also customize it to your liking by adding your favorite vegetables, meats, or spices.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes cooking the rice and baking it in the oven.

Ingredients

  • 1 cup long-grain white rice
  • 1 can (14.5 oz) diced tomatoes
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 cups chicken broth
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large oven-safe pot or Dutch oven with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

1. Preheat the oven to 350°F. 2. In a large oven-safe pot or Dutch oven, heat some oil over medium heat. 3. Add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes. 4. Add the rice, diced tomatoes, chili powder, cumin, oregano, and salt. Stir to combine. 5. Add the chicken broth and bring to a boil. 6. Cover the pot with a lid and transfer it to the preheated oven. 7. Bake for 30-40 minutes, or until the rice is cooked and the liquid has been absorbed. 8. Remove from the oven and stir in the chopped cilantro. 9. Serve hot and enjoy!

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • You can add some cooked chicken, shrimp, or sausage to make this recipe more filling.
  • You can also add some frozen or canned corn, peas, or beans for extra flavor and nutrition.
  • The leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 180
  • Protein: 4g
  • Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 420mg

Recipe Tips

  • Make sure to use a large oven-safe pot or Dutch oven with a lid to cook the rice in the oven.
  • Don't skip the cilantro, as it adds a fresh and zesty flavor to the dish.
  • You can adjust the spiciness of the dish by adding more or less chili powder or cumin.
  • Make sure to rinse the rice thoroughly before using it to remove any excess starch.

Try this baked Spanish rice recipe today and enjoy a flavorful and comforting meal that's easy to make and customize to your liking!


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