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Banana Cake Recipe Using Rice Cooker: Moist And Delicious Treat

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This banana cake with whipped cream frosting looks delicious! Banana cake, Banana bread cake
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Description

If you're a fan of banana cake, you'll love this recipe that uses a rice cooker to bake it. It's a simple and easy way to make a delicious, moist cake without having to use an oven. This recipe is perfect for those who don't have an oven or don't want to heat up their kitchen in the summer months.

Prep Time

The prep time for this banana cake recipe is approximately 15 minutes.

Cook Time

The cook time for this banana cake recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract

Equipment

  • Rice cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Grease the inner pot of your rice cooker with cooking spray.
  2. In a mixing bowl, combine the flour, baking soda, and salt.
  3. In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition.
  5. Stir in the mashed bananas, Greek yogurt, and vanilla extract.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the greased inner pot of the rice cooker.
  8. Close the lid and set your rice cooker to the "cake" setting.
  9. Cook the banana cake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
  10. Once the cake is done, turn off the rice cooker and let the cake cool in the pot for 10 minutes before removing it.
  11. Remove the cake from the pot and let it cool completely on a wire rack before slicing and serving.

Notes

  • You can add chopped nuts or chocolate chips to the batter for added texture and flavor.
  • If your rice cooker doesn't have a "cake" setting, use the "cook" setting instead.
  • Make sure the inner pot of your rice cooker is large enough to hold the batter.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 240
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 52mg
  • Sodium: 246mg
  • Total carbohydrates: 43g
  • Dietary fiber: 1g
  • Sugars: 26g
  • Protein: 4g

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • You can use sour cream instead of Greek yogurt if you prefer.
  • Let the cake cool completely before slicing to avoid it falling apart.
  • Store any leftover cake in an airtight container at room temperature for up to 3 days.

Try this banana cake recipe using your rice cooker and enjoy a delicious, moist cake without the need for an oven. It's perfect for a quick and easy dessert or a sweet treat any time of day.


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