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Bangladeshi Chinese Fried Rice Recipe

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ক্যেশু নাট সালাদ Bangladeshi Chinese Restaurant Cashew Nut Salad Bangla Chinese Recipe
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Description

Bangladeshi Chinese Fried Rice is a delightful dish that combines the flavors of Chinese cuisine with the spices of Bangladesh. It is a popular street food in Bangladesh and is also served in many restaurants. The dish consists of cooked rice that is stir-fried with vegetables, eggs, and meat. It is seasoned with soy sauce, oyster sauce, and chili sauce to give it a unique flavor.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

The ingredients for Bangladeshi Chinese Fried Rice are as follows:
  • 3 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger paste
  • 2 eggs, beaten
  • 1/2 cup cooked meat (chicken, beef, or shrimp)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon chili sauce
  • 2 tablespoons oil
  • Salt and pepper to taste

Equipment

The equipment needed for this dish are as follows:
  • Wok or large frying pan
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons

Method

Follow these steps to make Bangladeshi Chinese Fried Rice:
  1. Heat oil in a wok or large frying pan over high heat.
  2. Add sliced onions, minced garlic, and ginger paste. Stir-fry for 1-2 minutes until fragrant.
  3. Add mixed vegetables and stir-fry for 2-3 minutes until they are slightly softened.
  4. Push the vegetables to the side of the wok and add beaten eggs to the empty space. Scramble the eggs until they are cooked.
  5. Add cooked meat to the wok and stir-fry for 1-2 minutes until heated through.
  6. Add cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add soy sauce, oyster sauce, and chili sauce to the wok. Stir-fry for 1-2 minutes until the rice is evenly coated.
  8. Season with salt and pepper to taste. Serve hot.

Notes

This dish can be made with any type of meat or vegetables that you prefer. You can also adjust the amount of sauce used to suit your taste.

Nutrition Info

The nutrition information for Bangladeshi Chinese Fried Rice is as follows:
  • Calories: 320
  • Protein: 12g
  • Fat: 8g
  • Carbohydrates: 50g
  • Fiber: 4g

Recipe Tips

To make this dish healthier, you can use brown rice instead of white rice. You can also use less oil and add more vegetables to increase the fiber content.

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