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Banh Mi Rice Bowl Recipe

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Chicken Banh Mi Rice Bowl Girl In The Little Red Kitchen
Chicken Banh Mi Rice Bowl Girl In The Little Red Kitchen from girlinthelittleredkitchen.com

Description

Banh Mi Rice Bowl is a Vietnamese dish that is perfect for lunch or dinner. It's a combination of the classic banh mi sandwich and a rice bowl. It's a healthy and delicious meal that is easy to make at home.

Prep Time

The prep time for Banh Mi Rice Bowl is about 15 minutes. It's a quick and easy meal to make.

Cook Time

The cook time for Banh Mi Rice Bowl is about 20 minutes. It's a simple and straightforward recipe that doesn't require a lot of time in the kitchen.

Ingredients

For the Banh Mi Rice Bowl, you will need:
  • 1 cup of cooked rice
  • 1 cup of shredded carrots
  • 1 cup of sliced cucumbers
  • 1 cup of sliced jalapeno peppers
  • 1 cup of sliced radishes
  • 1 cup of chopped cilantro
  • 1 cup of sliced green onions
  • 1 pound of grilled chicken, sliced
  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 1/4 cup of honey
  • 2 cloves of garlic, minced
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large mixing bowl, a small mixing bowl, a whisk, and a grill or grill pan.

Method

  1. In a small mixing bowl, whisk together the soy sauce, rice vinegar, honey, garlic, sesame oil, salt, and pepper to make the dressing. Set aside.
  2. In a large mixing bowl, combine the cooked rice, shredded carrots, sliced cucumbers, sliced jalapeno peppers, sliced radishes, chopped cilantro, and sliced green onions.
  3. Add the grilled chicken to the bowl and toss everything together.
  4. Pour the dressing over the rice bowl and mix well.
  5. Divide the rice bowl into serving bowls and enjoy.

Notes

You can customize the Banh Mi Rice Bowl by adding or subtracting ingredients to your liking. You can use tofu instead of chicken for a vegetarian option. You can also add pickled vegetables, sliced avocado, or chopped peanuts for added flavor and texture.

Nutrition Info

This recipe makes 4 servings. Each serving has approximately:
  • Calories: 420
  • Protein: 32g
  • Fat: 8g
  • Carbohydrates: 56g
  • Fiber: 6g
  • Sugar: 27g
  • Sodium: 1100mg

Recipe Tips

To save time, you can use pre-cooked rice and pre-grilled chicken. You can also make the dressing ahead of time and store it in the fridge until you're ready to use it. When grilling the chicken, make sure to brush it with some of the dressing for added flavor. Finally, if you're not a fan of spicy food, you can omit the jalapeno peppers or use less of them.

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