Receta Barriguitas de Vieja Puerto Rico pumpkin fritters side dish or dessert or after from www.pinterest.com
Description
Barriguitas de Vieja is a traditional Puerto Rican dessert that is popular during the holidays. The name means "old lady's belly," which comes from the shape of the dessert. It is a fried dough that is rolled in sugar and cinnamon, and it is crispy on the outside and soft on the inside. This recipe is easy to make and perfect for those who love sweet treats.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 20 minutes.
Ingredients
3 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 tablespoon ground cinnamon
vegetable oil for frying
Equipment
Large mixing bowl
Whisk or hand mixer
Rolling pin
Frying pan
Slotted spoon
Plate lined with paper towels
Method
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. 2. Add the vegetable shortening and mix with a whisk or hand mixer until the mixture is crumbly. 3. In a separate bowl, whisk together the eggs, milk, and vanilla extract. 4. Add the egg mixture to the flour mixture and mix until a dough forms. 5. Knead the dough on a lightly floured surface until it is smooth. 6. Divide the dough into small balls, about the size of a ping-pong ball. 7. Roll each ball into a thin disc using a rolling pin. 8. Combine the sugar and cinnamon in a bowl. 9. Heat the vegetable oil in a frying pan over medium-high heat. 10. Once the oil is hot, carefully place the dough discs into the oil and fry until they are golden brown, about 1-2 minutes per side. 11. Using a slotted spoon, remove the fried dough from the oil and place it on a plate lined with paper towels to drain off excess oil. 12. Roll the fried dough in the sugar and cinnamon mixture until it is coated. 13. Serve warm and enjoy!
Notes
Barriguitas de Vieja can be served plain or with a side of syrup or honey. They are best eaten fresh and warm, but they can be stored in an airtight container for a few days.
- Make sure the oil is hot enough before frying the dough to ensure it cooks evenly and doesn't absorb too much oil. - Don't overwork the dough when kneading it, or it may become tough and chewy. - For a sweeter dough, add more sugar to the mixture. - Experiment with different toppings, such as powdered sugar or chocolate sauce, to customize the dessert to your liking.
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