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Basic Baked Rice Pudding Recipe

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BEST OldFashioned Rice Pudding Recipe in 2021 Pudding recipes, Old fashioned rice pudding
BEST OldFashioned Rice Pudding Recipe in 2021 Pudding recipes, Old fashioned rice pudding from www.pinterest.com.au

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This creamy, comforting dish is perfect for chilly nights and can be made with just a few simple ingredients. In this recipe, we'll show you how to make a basic baked rice pudding that is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups milk
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon

Equipment

  • 2-quart baking dish
  • Medium-sized saucepan
  • Whisk

Method

  1. Preheat your oven to 325°F.
  2. Grease your baking dish with butter or cooking spray.
  3. Rinse the rice in cold water and drain.
  4. In a medium-sized saucepan, combine the rice, milk, sugar, and salt.
  5. Cook the mixture over medium heat, stirring occasionally, until the rice is tender and the mixture has thickened, about 25 minutes.
  6. Remove the saucepan from the heat and stir in the vanilla extract.
  7. In a separate bowl, whisk together the eggs.
  8. Gradually add a small amount of the hot rice mixture to the eggs, whisking constantly, to temper the eggs.
  9. Pour the egg mixture back into the saucepan with the rice mixture and stir to combine.
  10. Pour the mixture into the prepared baking dish.
  11. Dot the top with butter and sprinkle with cinnamon.
  12. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
  13. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily adapted to suit your tastes. Try adding raisins, nutmeg, or other spices to the mixture before baking. You can also use a different type of milk, such as almond or soy, if you prefer.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 205
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Sugar: 14g
  • Sodium: 193mg

Recipe Tips

  • Be sure to rinse the rice before using it in the recipe to remove any excess starch.
  • Tempering the eggs is an important step to prevent them from curdling when added to the hot rice mixture.
  • If you prefer a creamier rice pudding, use half-and-half or heavy cream instead of milk.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Enjoy this classic dessert on a cold night and feel the warmth it brings to your taste buds!


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