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Basic Mexican Rice Recipe

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Mexican Rice with Tomatoes and Green Chiles Lynn's Kitchen Adventures
Mexican Rice with Tomatoes and Green Chiles Lynn's Kitchen Adventures from www.lynnskitchenadventures.com

Description

Mexican rice is a staple dish in Mexican cuisine. It is a flavorful and colorful side dish that complements many Mexican main dishes, such as tacos, enchiladas, and burritos. The basic Mexican rice recipe is easy to make and requires only a few simple ingredients. This recipe is perfect for those who love spicy and flavorful food.

Prep Time

The prep time for this recipe is around 10 minutes. This includes measuring the ingredients and washing the rice.

Cook Time

The cook time for this recipe is around 25 minutes. This includes cooking the rice and adding the spices and vegetables.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 3/4 cups chicken broth
  • 1/2 cup tomato sauce
  • Cilantro, chopped (optional)

Equipment

  • Large skillet with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the rice and stir to coat with the oil. Cook for 2-3 minutes, stirring frequently, until the rice is lightly browned.
  2. Add the onion, red bell pepper, and garlic to the skillet. Stir to combine and cook for 2-3 minutes, until the vegetables are softened.
  3. Add the cumin, chili powder, and salt to the skillet. Stir to combine with the rice and vegetables.
  4. Pour in the chicken broth and tomato sauce. Stir to combine and bring the mixture to a boil.
  5. Reduce the heat to low, cover the skillet with a lid, and simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  6. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and sprinkle with chopped cilantro if desired.

Notes

  • This recipe can be easily doubled for a larger crowd.
  • If you prefer spicier rice, add a diced jalapeño pepper to the skillet with the other vegetables.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 242
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 629mg

Recipe Tips

  • Washing the rice before cooking can help remove excess starch and prevent it from becoming too sticky.
  • Be sure to use a skillet with a tight-fitting lid to prevent steam from escaping and ensure that the rice cooks evenly.
  • Try serving this rice with grilled chicken or beef, black beans, and a dollop of sour cream for a complete Mexican-inspired meal.

Enjoy your delicious and easy-to-make basic Mexican rice!


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