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Basic Rice Pilaf Recipe

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Easy Rice Pilaf Easy Peasy Meals
Easy Rice Pilaf Easy Peasy Meals from www.eazypeazymealz.com

Description

Rice pilaf is a classic dish that is perfect as a side dish or a main meal. This recipe is a basic version of rice pilaf that can be customized to your liking. The dish is made with rice that is cooked in a mixture of onions, butter, and chicken broth. It is a great dish to make for a family dinner or a special occasion.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of long-grain white rice
  • 2 tablespoons of butter
  • 1 small onion, chopped
  • 2 cups of chicken broth
  • Salt and pepper to taste

Equipment

The equipment you will need for this recipe are:
  • A medium-sized saucepan with a lid
  • A wooden spoon or spatula

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the chopped onion and cook until it is translucent.
  3. Add the rice to the saucepan and stir to coat it with the butter.
  4. Add the chicken broth, salt, and pepper to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Cook the rice for around 15-20 minutes or until it is tender and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it sit for around 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • You can add other ingredients to the rice pilaf such as vegetables, nuts, or herbs to customize the dish to your liking.
  • You can use vegetable broth instead of chicken broth to make this dish vegetarian.
  • If you don't have a lid for your saucepan, you can cover it with aluminum foil instead.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 400mg
  • Total Carbohydrates: 32g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice before using it to remove any excess starch.
  • Use a fork to fluff the rice instead of a spoon to prevent the rice from becoming mushy.
  • Let the rice sit for a few minutes before serving to allow the flavors to meld together.

Enjoy this basic rice pilaf recipe as a delicious side dish or a main meal!


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