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Basil White Rice Recipe

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How to Cook White Rice Olga in the Kitchen
How to Cook White Rice Olga in the Kitchen from www.olgainthekitchen.com

Description

This Basil White Rice recipe is a perfect side dish for any meal. The fragrant aroma of fresh basil combined with fluffy white rice makes for a delicious and easy-to-prepare dish. It's a great way to add some extra flavor to your rice and impress your guests with a simple yet elegant recipe.

Prep Time

Preparation time for this recipe is only 5 minutes. You'll need to gather all of your ingredients and equipment before getting started.

Cook Time

Cooking time for this recipe is approximately 20 minutes. The rice will need to be cooked until it's tender and fluffy.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups white rice
  • 4 cups water
  • 1/4 cup chopped fresh basil
  • 1 teaspoon salt
  • 1 tablespoon butter

Equipment

You'll need the following equipment to make this recipe:
  • Medium-sized saucepan with lid
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

To make Basil White Rice, follow these simple steps:
  1. Wash the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. Place the rice in a medium-sized saucepan with 4 cups of water and bring to a boil.
  3. Reduce the heat to low and add the salt, butter, and chopped basil to the pot.
  4. Stir to combine and cover the pot with a lid.
  5. Cook the rice for 18-20 minutes or until the water has been completely absorbed and the rice is tender.
  6. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve immediately.

Notes

This recipe is very versatile and can be customized to suit your tastes. You can add other herbs, such as thyme or rosemary, for a different flavor. You can also add some chopped vegetables, such as onions or peppers, for a more substantial side dish. If you prefer a healthier option, you can use brown rice instead of white rice.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 214
  • Carbohydrates: 44g
  • Protein: 4g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 399mg
  • Potassium: 98mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 118IU
  • Vitamin C: 1mg
  • Calcium: 19mg
  • Iron: 1mg

Recipe Tips

To get the best results with this recipe, make sure to use fresh, high-quality ingredients. The basil should be chopped finely to release the most flavor. You can also add a pinch of black pepper or red pepper flakes for a spicy kick. Make sure not to lift the lid of the pot while the rice is cooking, as this will release steam and affect the cooking time. Leftover rice can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stove with a little bit of water.

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