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Basmati Rice Dosa Recipe

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How to cook Basmati rice My Weekend Kitchen
How to cook Basmati rice My Weekend Kitchen from www.myweekendkitchen.in

Description

Basmati Rice Dosa is a South Indian delicacy made with basmati rice and urad dal. It is a popular breakfast dish in South India, which can be served with various chutneys, sambar, and potato masala. It is crispy on the outside and soft on the inside, making it a delicious and healthy breakfast option.

Prep Time

The prep time for the Basmati Rice Dosa recipe is around 12 hours, including soaking time.

Cook Time

The cook time for the Basmati Rice Dosa recipe is around 30 minutes.

Ingredients

The ingredients required for the Basmati Rice Dosa recipe are:
  • 1 cup basmati rice
  • 1/2 cup urad dal
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp salt
  • Oil for cooking
  • Water as required

Equipment

The equipment required for the Basmati Rice Dosa recipe are:
  • Mixie or grinder
  • Dosa tawa or non-stick pan
  • Ladle

Method

The method for the Basmati Rice Dosa recipe is as follows:
  1. Wash the basmati rice and urad dal separately and soak it in water for around 6 hours.
  2. In a mixer grinder, grind the soaked rice and urad dal to a fine batter. Add fenugreek seeds while grinding.
  3. Transfer the batter to a bowl and add salt. Mix well and keep it aside for fermentation for around 6 hours.
  4. After fermentation, the batter would have increased in volume. Mix the batter well.
  5. Heat a non-stick pan or dosa tawa on medium heat. Add a few drops of oil and spread it evenly.
  6. Pour a ladle full of batter onto the tawa and spread it in a circular motion to form a thin dosa.
  7. Add a few drops of oil on the edges of the dosa and cook until it turns golden brown in color.
  8. Flip the dosa and cook for a few seconds on the other side.
  9. Remove from the tawa and serve hot with chutney, sambar, and potato masala.

Notes

  • The batter should be of pouring consistency, neither too thick nor too thin.
  • The pan or tawa should be hot enough before spreading the batter.
  • The dosa should be cooked on medium heat to avoid burning.

Nutrition Info

The nutrition information for the Basmati Rice Dosa recipe is as follows:
  • Calories: 150
  • Protein: 3 grams
  • Carbohydrates: 30 grams
  • Fat: 1 gram
  • Sodium: 250 mg

Recipe Tips

  • Use fresh and good quality basmati rice and urad dal for best results.
  • Do not skip the fermentation process as it helps in making the dosa soft and fluffy.
  • You can add finely chopped onions, green chilies, and coriander leaves to the batter to enhance the taste.

Enjoy this delicious and healthy Basmati Rice Dosa for breakfast or as a snack!


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