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Basmati Rice Indian Style Recipe

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IndianStyle Basmati Rice Recipe Basmati recipes, Vegan curry recipes, Indian food recipes
IndianStyle Basmati Rice Recipe Basmati recipes, Vegan curry recipes, Indian food recipes from www.pinterest.com

Description

Basmati rice is a long-grain rice variety that comes from India. It has a beautiful aroma and a distinct nutty flavor that makes it perfect for Indian dishes. Basmati Rice Indian Style Recipe is a simple and flavorful dish that is perfect for any occasion.

Prep Time

Preparation time for this recipe takes about 10 minutes.

Cook Time

Cooking time for this recipe takes about 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup Basmati rice
  • 1 3/4 cups water
  • 1 tbsp oil or ghee
  • 1/2 tsp cumin seeds
  • 2-3 green cardamom pods
  • 1-2 cloves
  • 1 small cinnamon stick
  • 1/2 tsp salt

Equipment

You will need a medium-sized pot with a tight-fitting lid, a fine-mesh strainer, and a wooden spoon.

Method

  1. Place the rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. This will remove excess starch and prevent the rice from becoming sticky.
  2. In a medium-sized pot, heat the oil or ghee over medium-high heat. Add the cumin seeds, cardamom pods, cloves, and cinnamon stick and sauté for about 30 seconds, or until fragrant.
  3. Add the rinsed rice to the pot and stir to coat with the spices.
  4. Add the water and salt to the pot and bring to a boil.
  5. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is tender and all the water has been absorbed.
  6. Remove the pot from the heat and let it sit for 5 minutes, then fluff the rice with a fork.
  7. Transfer the rice to a serving dish and serve hot.

Notes

  • Do not stir the rice while it is cooking, as this can cause it to become sticky.
  • If you prefer your rice to be less fluffy, reduce the amount of water by 1/4 cup.
  • You can add chopped onions, garlic, and ginger to the pot before adding the spices for extra flavor.

Nutrition Info

  • Calories: 205
  • Carbohydrates: 44g
  • Protein: 4g
  • Fat: 1g
  • Sodium: 297mg
  • Potassium: 81mg
  • Fiber: 1g
  • Calcium: 20mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • Do not lift the lid while the rice is cooking, as this can cause the steam to escape and the rice to become dry.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a tablespoon of water and microwave for 1-2 minutes.

Enjoy your delicious Indian-style Basmati Rice!


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