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Basmati Rice Pilaf Recipes Easy

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Cheesy Basmati Rice Pilaf Recipe Basmati Rice Pilaf With Cauliflower, Carrots and Peas I
Cheesy Basmati Rice Pilaf Recipe Basmati Rice Pilaf With Cauliflower, Carrots and Peas I from foodrecipes10004oakiupyyoo.blogspot.com

Description

Basmati rice pilaf is a delicious and easy-to-make side dish that complements many main dishes. This recipe is perfect for those who want to add a little bit of flair to their rice. The rice is cooked with a variety of spices and vegetables to make it fragrant and flavorful. Basmati rice pilaf is a staple in many Middle Eastern and Indian cuisines and is a perfect addition to any meal.

Prep Time

The prep time for this recipe is minimal. You will need to rinse and soak the rice for about 30 minutes before cooking. This will help to remove any excess starch and make the rice fluffy.

Cook Time

The cook time for this recipe is around 30 minutes. This includes the time it takes to cook the rice and the vegetables.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup frozen peas

Equipment

  • Medium-sized saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. Rinse the rice in water until the water runs clear. Soak the rice in water for 30 minutes.
  2. In a medium-sized saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent.
  3. Add the cumin, coriander, turmeric, and salt to the saucepan and stir until combined.
  4. Add the rice to the saucepan and stir until coated with the onion and spice mixture.
  5. Add 2 cups of water to the saucepan and bring to a boil.
  6. Reduce the heat to low and cover the saucepan with a lid. Simmer for 15 minutes.
  7. Add the frozen peas to the saucepan and stir to combine.
  8. Cover the saucepan with a lid and simmer for an additional 10-15 minutes or until the rice is fully cooked.
  9. Remove the saucepan from heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork before serving.

Notes

This recipe can be adjusted to include any vegetables or spices that you prefer. You can also add chicken or beef to make it a complete meal. Make sure to adjust the cook time accordingly.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 252
  • Carbohydrates: 42g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 583mg
  • Potassium: 233mg
  • Fiber: 4g
  • Sugar: 3g
  • Vitamin A: 9%
  • Vitamin C: 23%
  • Calcium: 4%
  • Iron: 11%

Recipe Tips

  • Make sure to rinse and soak the rice before cooking to make it fluffy.
  • Cook the rice on low heat to prevent it from sticking to the bottom of the saucepan.
  • You can use fresh or frozen vegetables for this recipe.
  • You can also add some nuts, such as almonds or cashews, to add some crunch to the dish.
  • You can serve this dish with grilled chicken or fish.

Enjoy your delicious and easy-to-make basmati rice pilaf!


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