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Basmati Rice Recipe With Coconut Milk

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Basmati Coconut Rice Vegan Recipe This Wife Cooks
Basmati Coconut Rice Vegan Recipe This Wife Cooks from thiswifecooks.com

Description

This basmati rice recipe with coconut milk is a perfect addition to your collection of easy and delicious recipes. It is a simple yet flavorful dish that is perfect for any occasion. The combination of the fragrant basmati rice and the creamy coconut milk makes this recipe irresistible. Plus, it is vegan and gluten-free, so it is a great option for those with dietary restrictions.

Prep Time

The prep time for this recipe is minimal. It takes around 10-15 minutes to get everything ready.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 can (14 oz) of coconut milk
  • 1 cup water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric

Equipment

  • Medium-sized pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the basmati rice with cold water until the water runs clear.
  2. In a medium-sized pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 3-4 minutes.
  3. Add the rinsed basmati rice to the pot and stir to combine with the onion and garlic mixture.
  4. Add the salt, pepper, cumin, coriander, and turmeric to the pot and stir to combine.
  5. Add the coconut milk and water to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  7. Let the rice simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Fluff the rice with a fork and serve hot.

Notes

  • You can add some vegetables to the pot to make it a complete meal, like peas, carrots, or bell peppers.
  • If you want a sweeter flavor, you can add a tablespoon of brown sugar to the pot.
  • If you want a spicier flavor, you can add a diced jalapeno pepper to the pot.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 190
  • Total fat: 11g
  • Saturated fat: 8g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrates: 20g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove any excess starch.
  • Use a tight-fitting lid to ensure that the rice cooks evenly and doesn't dry out.
  • You can use light or full-fat coconut milk depending on your preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy basmati rice recipe with coconut milk! It is sure to become a family favorite.


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