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Bean Rice And Cheese Burrito Recipe: A Hearty And Delicious Meal

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Amy's Amy’s Frozen Cheddar Cheese, Bean & Rice Burrito, NonGMO, 6 oz. (6 oz) Instacart
Amy's Amy’s Frozen Cheddar Cheese, Bean & Rice Burrito, NonGMO, 6 oz. (6 oz) Instacart from www.instacart.com

Description

If you're in the mood for a filling and tasty meal, then the bean rice and cheese burrito recipe is perfect for you. This recipe features a combination of delicious ingredients such as beans, rice, cheese, and spices, all wrapped up in a soft tortilla. It's a great meal option for vegetarians or those who want to cut down on their meat consumption. The burrito is easy to make and can be customized to your liking, whether you prefer it spicy or mild.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 1 cup of cooked rice
  • 1 can of black beans, drained and rinsed
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of shredded cheese
  • 4 tortillas

Equipment

  • Skillet
  • Bowl
  • Spoon
  • Measuring cups/spoons

Method

  1. In a skillet, heat olive oil over medium heat.
  2. Add cooked rice, black beans, cumin, chili powder, salt, and black pepper to the skillet.
  3. Stir the ingredients together until they are evenly mixed.
  4. Reduce the heat to low and let the mixture simmer for about 5 minutes.
  5. Preheat your oven to 350°F.
  6. Place a tortilla on a flat surface and spoon 1/4 of the rice and bean mixture onto the center of the tortilla.
  7. Sprinkle 1/4 of the shredded cheese on top of the mixture.
  8. Fold the sides of the tortilla inwards and then roll it up tightly.
  9. Repeat this process with the remaining tortillas.
  10. Place the burritos onto a baking sheet and bake in the oven for 10-12 minutes.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use any type of rice that you prefer, such as brown or white rice.
  • If you like your burritos spicy, feel free to add more chili powder or even some hot sauce to the mixture.
  • You can add additional toppings to your burrito, such as salsa, avocado, or sour cream.
  • If you have any leftover burritos, you can store them in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 400
  • Protein: 14g
  • Fat: 12g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Sugar: 2g
  • Sodium: 650mg

Recipe Tips

  • Make sure to use a good quality cheese for the best flavor.
  • If you're short on time, you can use pre-cooked rice or even a rice cooker to speed up the cooking process.
  • Feel free to add additional spices or herbs to the mixture to customize it to your liking.
  • If you're not a fan of black beans, you can substitute them for another type of bean such as pinto or kidney beans.
  • Try using a whole wheat tortilla for added fiber and nutrients.

Enjoy your delicious and hearty bean rice and cheese burrito!


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