Asian Stir Fry Recipe Rice and Beef Stir Fry Taste and Tell from www.tasteandtellblog.com
Description
This beef and rice stir fry recipe is a quick and easy meal that is perfect for busy weeknights. The combination of tender slices of beef, vegetables, and rice is both satisfying and nutritious. The dish is also highly customizable, allowing you to add your favorite vegetables or adjust the spice level to your liking.
Prep Time
Preparation for this dish takes about 15 minutes.
Cook Time
Cooking time for this dish is approximately 20 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of beef sirloin, thinly sliced - 1 cup of white rice - 3 tablespoons of vegetable oil - 1 red bell pepper, sliced - 1 yellow onion, sliced - 2 cloves of garlic, minced - 1 tablespoon of grated ginger - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of cornstarch - Salt and pepper to taste
Equipment
To make this recipe, you will need a wok or a large skillet, a pot for cooking the rice, a cutting board, and a sharp knife.
Method
1. Begin by cooking the rice according to package instructions. Set it aside once it is done. 2. In a small bowl, mix the soy sauce, oyster sauce, and cornstarch together. Set it aside. 3. Heat the vegetable oil in a wok or large skillet over high heat. 4. Add the beef and stir fry for 2-3 minutes until it is browned. Remove the beef from the wok and set it aside. 5. In the same wok, add the garlic and ginger, and stir fry for 30 seconds until fragrant. 6. Add the sliced onion and bell pepper to the wok and stir fry for 2-3 minutes until they are softened. 7. Add the beef back to the wok along with the sauce mixture. Stir fry for an additional 2-3 minutes until the sauce has thickened and the beef is fully cooked. 8. Serve the beef and vegetable stir fry over a bed of rice.
Notes
This dish is highly customizable. You can add or substitute any vegetables you like, such as broccoli, snow peas, or mushrooms. You can also adjust the spice level by adding more or less ginger or garlic.
Nutrition Info
This beef and rice stir fry recipe serves four people. The nutrition information per serving is as follows: - Calories: 457 - Fat: 16g - Carbohydrates: 41g - Protein: 36g - Sodium: 537mg - Sugar: 4g
Recipe Tips
- To make the beef extra tender, marinate it in soy sauce and cornstarch for 20 minutes before cooking. - To save time, you can use pre-cut vegetables or frozen stir fry vegetables. - Be sure to use high heat when stir frying to ensure that the vegetables remain crisp and the beef browns nicely.
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