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Beef And Tomato Fried Rice Recipe

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Beef with Tomato Fried Rice Hong Kong House Restaurant Grand Prairie, Alberta
Beef with Tomato Fried Rice Hong Kong House Restaurant Grand Prairie, Alberta from www.hkhousegp.ca

Description

This beef and tomato fried rice recipe is a quick and easy meal that can be made in under 30 minutes. It is a flavorful and satisfying dish that is perfect for a weeknight dinner. The beef and tomato combination creates a savory and slightly sweet taste that pairs perfectly with the rice.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 pound beef, sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tomato, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Knife for chopping
  • Cutting board
  • Measuring spoons and cups
  • Spatula or wooden spoon

Method

  1. Heat the oil in a wok or large frying pan over high heat.
  2. Add the beef and stir-fry until browned, about 3-4 minutes.
  3. Add the onion and garlic and stir-fry for another 1-2 minutes.
  4. Add the tomato and cook for another 2 minutes.
  5. Add the cooked rice and soy sauce and stir-fry for another 2-3 minutes, or until heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • You can use leftover rice for this recipe, just make sure it is cold and has been refrigerated overnight.
  • Feel free to add in other vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
  • You can also substitute the beef with chicken, pork, or shrimp.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 40mg
  • Sodium: 600mg
  • Total carbohydrate: 34g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 18g

Recipe Tips

  • Make sure your wok or frying pan is hot before adding the beef to ensure it browns properly.
  • Stir-fry quickly and continuously to prevent the rice from sticking to the pan.
  • Adjust the soy sauce to your liking, adding more or less depending on your taste preferences.
  • For added flavor, you can garnish with sliced green onions or cilantro.

Enjoy this delicious and easy beef and tomato fried rice recipe for a quick and satisfying meal!


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