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Beef Pepper Steak And Rice Recipe

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Chinese Pepper Steak Dinner, then Dessert
Chinese Pepper Steak Dinner, then Dessert from dinnerthendessert.com

Description

This beef pepper steak and rice recipe is a hearty and flavorful meal that is perfect for any occasion. The tender strips of beef are cooked with a delicious blend of peppers and onions, and served over a bed of fluffy rice. It's a quick and easy dish that is sure to satisfy even the hungriest of appetites.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

To make this delicious beef pepper steak and rice recipe, you will need the following ingredients:
  • 1 pound beef sirloin, cut into thin strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup beef broth
  • 2 cups cooked rice

Equipment

To make this beef pepper steak and rice recipe, you will need the following equipment:
  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board
  • Sharp knife

Method

1. In a small bowl, mix together the soy sauce, cornstarch, black pepper, and salt. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the beef strips and cook for 2-3 minutes, stirring frequently, until browned on all sides. 4. Add the sliced peppers, onion, and minced garlic to the skillet. Stir to combine. 5. Cook the vegetables and beef for 5-7 minutes, stirring occasionally, until the vegetables are tender and the beef is cooked through. 6. Pour the beef broth into the skillet and stir to combine. 7. Add the soy sauce mixture to the skillet and stir to coat the beef and vegetables. 8. Cook for an additional 2-3 minutes, or until the sauce has thickened. 9. Serve the beef pepper steak over a bed of cooked rice.

Notes

This beef pepper steak and rice recipe can be customized to suit your taste preferences. You can add more or less peppers, onions, or garlic to the recipe, depending on your preference. You can also adjust the seasoning to make the dish more or less spicy.

Nutrition Info

This beef pepper steak and rice recipe serves 4 people. Each serving contains approximately:
  • Calories: 424
  • Protein: 27g
  • Fat: 14g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 977mg

Recipe Tips

Here are a few tips to help you make the perfect beef pepper steak and rice recipe:
  • Be sure to cut the beef into thin strips to ensure even cooking.
  • Use a large skillet or wok to prevent overcrowding and ensure even cooking.
  • Make sure to cook the beef and vegetables over medium-high heat to prevent them from becoming mushy or overcooked.
  • Stir the beef and vegetables frequently to prevent sticking and ensure even cooking.
  • Adjust the seasoning to suit your taste preferences.

With these tips, you'll be able to make a delicious and flavorful beef pepper steak and rice recipe that is sure to become a family favorite. Enjoy!


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