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Beef Rice Noodle Stir Fry Recipe

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Stir Fried Flat Rice Noodle with Beef Recipe Buffalo Cookware Malaysia
Stir Fried Flat Rice Noodle with Beef Recipe Buffalo Cookware Malaysia from buffalo.world

Description

This beef rice noodle stir fry recipe is a delicious and easy-to-make weeknight meal that is bursting with flavor. Tender strips of beef are stir-fried with vegetables and rice noodles in a savory sauce, making it a filling and satisfying dish.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

To make this beef rice noodle stir fry recipe, you will need the following ingredients:
  • 8 oz. rice noodles
  • 1 lb. beef sirloin, thinly sliced
  • 2 tbsp. vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tbsp. oyster sauce
  • 1 tbsp. brown sugar
  • 1 tsp. sesame oil
  • 1/4 tsp. red pepper flakes
  • 1/4 cup chopped cilantro

Equipment

To make this beef rice noodle stir fry recipe, you will need the following equipment:
  • Wok or large skillet
  • Cooking utensils (spatula, tongs, etc.)
  • Large pot for boiling noodles

Method

Follow these steps to make this delicious beef rice noodle stir fry recipe:
  1. Prepare the rice noodles according to package instructions.
  2. Heat the wok or large skillet over high heat and add the vegetable oil.
  3. Add the sliced beef and stir-fry until browned, about 3-4 minutes.
  4. Remove the beef from the wok and set aside.
  5. Add the sliced red and yellow bell peppers, onion, and minced garlic to the wok and stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
  6. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes.
  7. Add the cooked rice noodles and beef back into the wok with the vegetables.
  8. Pour the sauce over the top and stir-fry for an additional 2-3 minutes until everything is heated through and the sauce is evenly distributed.
  9. Serve hot, garnished with chopped cilantro.

Notes

This recipe can easily be adapted to include your favorite vegetables or protein. Feel free to substitute the beef with chicken, pork or tofu, and add any vegetables you like.

Nutrition Info

This beef rice noodle stir fry recipe serves four people and each serving contains approximately:
  • Calories: 450
  • Carbohydrates: 45g
  • Protein: 30g
  • Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 75mg
  • Sodium: 1300mg
  • Potassium: 800mg
  • Fiber: 3g
  • Sugar: 8g
  • Vitamin A: 35%
  • Vitamin C: 140%
  • Calcium: 6%
  • Iron: 25%

Recipe Tips

Here are some helpful tips to make this beef rice noodle stir fry recipe even better:
  • Use a high-quality cut of beef, such as sirloin or flank steak, for the best flavor and tenderness.
  • Make sure your wok or skillet is very hot before adding the beef to ensure a good sear.
  • Don't overcook the vegetables - they should be tender-crisp for the best texture.
  • For a spicier stir-fry, increase the amount of red pepper flakes or add some chopped fresh chili peppers to the sauce.
  • Be sure to garnish the finished dish with plenty of fresh cilantro for a burst of flavor and color.

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