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Beef Rice A Roni Casserole Recipes

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Homemade Beef RiceaRoni Or Whatever You Do
Homemade Beef RiceaRoni Or Whatever You Do from www.orwhateveryoudo.com

Description

Beef Rice a Roni Casserole is a hearty and comforting meal that is easy to prepare. This casserole is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It is a simple one-dish meal that is full of flavor and sure to please the whole family.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop some vegetables and brown the beef before assembling the casserole.

Cook Time

The total cook time for this recipe is about 45 minutes. The casserole will need to bake in the oven for 30-35 minutes until it is hot and bubbly.

Ingredients

  • 1 pound ground beef
  • 1 box Rice a Roni
  • 1 can diced tomatoes
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat your oven to 350 degrees F.
  2. In a large skillet, brown the ground beef over medium-high heat until it is no longer pink. Drain any excess fat.
  3. Add the diced onion and green pepper to the skillet with the beef and cook until the vegetables are tender, about 5 minutes.
  4. Add the Rice a Roni to the skillet and stir to combine with the beef and vegetables.
  5. Add the can of diced tomatoes, garlic powder, onion powder, salt, black pepper, and 2 cups of water to the skillet. Stir to combine.
  6. Bring the mixture to a simmer and then reduce the heat to low. Cover the skillet and let the mixture simmer for 15-20 minutes, or until the Rice a Roni is fully cooked and the liquid has been absorbed.
  7. Transfer the beef and Rice a Roni mixture to a 9x13 inch baking dish and spread it out evenly.
  8. Sprinkle the shredded cheddar cheese over the top of the beef and Rice a Roni mixture.
  9. Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

This casserole is very versatile and can be customized to your liking. If you don't like green peppers, you can substitute them for another vegetable. You can also use a different type of cheese if you prefer.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 332
  • Protein: 20g
  • Fat: 19g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 583mg

Recipe Tips

  • If you want to make this recipe ahead of time, you can assemble the casserole and then cover it with plastic wrap and store it in the refrigerator for up to 24 hours. Let it sit at room temperature for 30 minutes before baking.
  • If you want to make this recipe a bit healthier, you can substitute ground turkey for the ground beef and use reduced-fat cheese.
  • This casserole is great served with a side salad or some crusty bread.

Enjoy this delicious and easy Beef Rice a Roni Casserole recipe!


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