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Beef Stew Recipe In Rice Cooker

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Slow Cooker Beef Stew
Slow Cooker Beef Stew from cincyshopper.com

Description

Beef stew is a hearty and comforting dish that is perfect for cooler weather. This recipe is made in a rice cooker, which is a great way to save time and effort. The beef is slow-cooked with vegetables and herbs until tender and flavorful, and the rice cooker makes it easy to cook everything in one pot.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to chop the vegetables and brown the beef before adding everything to the rice cooker.

Cook Time

The cook time for this recipe is about 3-4 hours on the high setting or 6-8 hours on the low setting, depending on your rice cooker.

Ingredients

  • 1 lb beef stew meat
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • 3 cups beef broth
  • 1 cup frozen peas
  • Salt and pepper to taste

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Transfer the beef to the rice cooker.
  2. Add the onion, carrots, celery, garlic, thyme, rosemary, and bay leaf to the rice cooker. Season with salt and pepper.
  3. Pour the beef broth over the ingredients in the rice cooker and stir to combine.
  4. Cover the rice cooker and set it to the high or low setting, depending on your preference. Cook for 3-4 hours on high or 6-8 hours on low.
  5. Stir in the frozen peas during the last 30 minutes of cooking.
  6. When the beef stew is finished cooking, remove the bay leaf and discard it.
  7. Serve the beef stew hot with rice or crusty bread.

Notes

  • You can add other vegetables to the beef stew, such as potatoes, sweet potatoes, or parsnips.
  • If you prefer a thicker beef stew, you can mix 2 tbsp of cornstarch with 2 tbsp of cold water and stir it into the stew during the last 30 minutes of cooking.
  • You can also add a splash of red wine or Worcestershire sauce for extra flavor.

Nutrition Info

  • Calories: 295
  • Protein: 25g
  • Fat: 9g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Sugar: 6g
  • Sodium: 800mg

Recipe Tips

  • You can use any type of beef stew meat for this recipe, such as chuck or round.
  • For a richer flavor, you can sear the beef in the rice cooker before adding the vegetables and broth.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • If you're short on time, you can skip browning the beef and just add it to the rice cooker raw.

Enjoy this delicious beef stew recipe made in a rice cooker! It's an easy and convenient way to make a hearty meal for your family.


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