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Beef Tips With Rice Recipe: A Delicious And Hearty Meal

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Beef and Rice with Veggies RecipeTin Eats
Beef and Rice with Veggies RecipeTin Eats from www.recipetineats.com

Description

Beef tips with rice recipe is a classic dish that is perfect for any occasion. It is a hearty meal that is easy to prepare and can be enjoyed by the whole family. The dish consists of tender beef tips that are cooked in a flavorful sauce and served over a bed of fluffy rice. This dish is filling, delicious, and perfect for any day of the week.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes cutting the beef into bite-sized pieces, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes. This includes cooking the beef, making the sauce, and simmering everything together.

Ingredients

  • 2 pounds beef sirloin tips, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup beef broth
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 3 cups cooked rice

Equipment

  • Large skillet
  • Large saucepan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef and cook until browned on all sides, approximately 8-10 minutes.
  3. Remove the beef from the skillet and set aside.
  4. Add the onion, garlic, green bell pepper, and red bell pepper to the skillet and sauté until tender, approximately 5-7 minutes.
  5. Add the beef broth, tomato sauce, Worcestershire sauce, thyme, paprika, salt, and pepper to the skillet and stir to combine.
  6. Bring the sauce to a simmer and add the beef back to the skillet.
  7. Cover and simmer for 1 hour, stirring occasionally.
  8. Remove the lid and continue to simmer for an additional 30 minutes, or until the sauce has thickened and the beef is tender.
  9. Serve the beef tips over a bed of cooked rice.
  10. Garnish with chopped parsley or green onions, if desired.

Notes

  • You can use any type of rice for this recipe, but we recommend using long-grain white rice.
  • If you prefer a thicker sauce, you can add a slurry of cornstarch and water to the skillet during the last 10 minutes of cooking.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • This recipe can be easily doubled or halved to suit your needs.

Nutrition Info

Calories: 432 | Total Fat: 13.3g | Saturated Fat: 4.0g | Cholesterol: 125mg | Sodium: 676mg | Total Carbohydrate: 31.4g | Dietary Fiber: 2.7g | Sugars: 5.5g | Protein: 44.5g

Recipe Tips

  • Make sure to cut the beef into bite-sized pieces to ensure even cooking.
  • Don't skip the step of browning the beef, as it adds flavor and texture to the final dish.
  • You can add additional vegetables to the recipe, such as mushrooms or carrots, to increase the nutritional value.
  • If you're short on time, you can use a pre-made sauce instead of making your own.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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