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Bengali Rice Recipe

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Bengali Style Fried rice A Homemaker's Diary
Bengali Style Fried rice A Homemaker's Diary from www.ahomemakersdiary.com

Description

Bengali Rice, also known as "Gobindobhog Rice," is a popular variety of rice that originated from West Bengal, India. It is a fragrant and flavorful rice that is often served with a variety of dishes, including curries, vegetables, and meats. Bengali rice is known for its distinct aroma and slightly sticky texture, making it the perfect accompaniment to any meal.

Prep Time

The prep time for Bengali rice is minimal. The rice needs to be washed and soaked in water for 30 minutes before cooking.

Cook Time

The cook time for Bengali rice is approximately 20-25 minutes.

Ingredients

The ingredients required for Bengali rice recipe are as follows:
  • 1 cup of Bengali Rice
  • 2 cups of water
  • 1 tablespoon of ghee
  • Salt to taste

Equipment

The equipment required for Bengali rice recipe are as follows:
  • A heavy-bottomed pan with a tight-fitting lid
  • A strainer
  • A wooden spoon

Method

To make Bengali rice, follow these simple steps:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water using a strainer.
  3. In a heavy-bottomed pan, heat the ghee over medium heat.
  4. Add the rice and stir-fry for 2-3 minutes, until it is coated with ghee.
  5. Add 2 cups of water and salt to taste.
  6. Bring the water to a boil.
  7. Cover the pan with a tight-fitting lid and reduce the heat to low.
  8. Cook the rice for 20-25 minutes or until the rice is fully cooked.
  9. Remove the pan from heat and let it rest for 5 minutes.
  10. Fluff the rice with a wooden spoon and serve hot.

Notes

  • You can add a few drops of lemon juice to the rice to enhance its flavor.
  • The ratio of rice to water should always be 1:2.
  • The cooking time may vary depending on the type of rice you are using.

Nutrition Info

The nutritional information for Bengali rice is as follows:
  • Calories: 150
  • Carbohydrates: 33g
  • Protein: 3g
  • Fat: 1g
  • Sodium: 5mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Use only high-quality rice for the best results.
  • Do not stir the rice while it is cooking, as this can break the grains and make the rice mushy.
  • Always use a heavy-bottomed pan to prevent the rice from burning.
  • Let the rice rest for a few minutes before serving to allow the flavors to meld.

Enjoy your delicious Bengali rice with your favorite curry, vegetables or meat!


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