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Benihana Shrimp Fried Rice Recipe

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Benihana’s Shrimp Fried Rice Recipe On The Blackstone Griddle YouTube
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Description

Benihana is a famous Japanese restaurant chain that is known for its teppanyaki-style cooking. One of their most popular dishes is the shrimp fried rice. The dish is made with cooked rice, shrimp, eggs, and vegetables, all cooked on a hot griddle with soy sauce and butter. The result is a delicious and flavorful fried rice that is perfect as a main dish or a side dish.

Prep Time

Prepping for this recipe will take around 10 minutes, including the time it takes to gather the ingredients and chop the vegetables.

Cook Time

The cook time for benihana shrimp fried rice is around 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1/2 pound shrimp, peeled and deveined
  • 2 eggs, beaten
  • 1/2 onion, chopped
  • 1/2 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 2 tablespoons butter
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. Heat the wok or large skillet over medium-high heat. Add the butter and let it melt.
  2. Add the chopped onion and cook until it becomes soft and translucent, around 2-3 minutes.
  3. Add the frozen peas and carrots and cook for another 2-3 minutes, stirring occasionally.
  4. Add the beaten eggs to the wok and scramble them until they are fully cooked, around 2 minutes.
  5. Add the cooked shrimp to the wok and cook for another 2-3 minutes or until they turn pink.
  6. Add the cooked white rice to the wok and mix everything together.
  7. Add the soy sauce to the wok and stir to combine. Cook for another 2-3 minutes, stirring occasionally.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve hot.

Notes

  • If you want to add more flavor to your fried rice, you can also add garlic, ginger, or sesame oil.
  • You can also use other vegetables such as corn, broccoli, or bell peppers.
  • Make sure to use cold cooked rice, as it will be easier to stir-fry and will not become mushy.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 12g
  • Saturated fat: 6g
  • Cholesterol: 157mg
  • Sodium: 772mg
  • Total carbohydrates: 44g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 16g

Recipe Tips

  • Make sure to have all the ingredients prepped and ready before you start cooking, as stir-frying requires quick and continuous cooking.
  • Use a large wok or skillet to prevent overcrowding the ingredients, which will result in uneven cooking.
  • Stir the ingredients constantly to prevent sticking and burning.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy your delicious benihana shrimp fried rice!


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