Skip to content Skip to sidebar Skip to footer
Home / bermuda / recipe / rice / spanish

Bermuda Spanish Rice Recipe

Post a Comment
Table of Contents [Show]

Bermuda Falernum Rum Swizzle Recipe Caribbean Drinks Porthole
Bermuda Falernum Rum Swizzle Recipe Caribbean Drinks Porthole from www.porthole.com

Description

Bermuda Spanish Rice is a delicious and nutritious meal that is perfect for any occasion. This recipe combines the flavors of Spain with the local ingredients of Bermuda to create a unique and tasty dish. The rice is cooked with a variety of vegetables, spices, and herbs to create a flavorful and healthy meal that can be enjoyed by everyone.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 2 cups chicken broth
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add onion, green bell pepper, and garlic to the saucepan and cook until softened.
  3. Add the rice to the saucepan and stir to combine with the vegetables.
  4. Add the diced tomatoes, tomato paste, smoked paprika, and cumin to the saucepan and stir to combine.
  5. Add the chicken broth to the saucepan and stir to combine.
  6. Bring the mixture to a boil, then reduce heat to low and cover the saucepan with a lid.
  7. Simmer the rice mixture for 20-30 minutes, or until the rice is cooked and the liquid has been absorbed.
  8. Stir in the chopped parsley and season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your tastes. You can add or subtract vegetables, adjust the spices, or use a different type of rice. Be creative and have fun!

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 7g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Fat: 8g
  • Sodium: 600mg

Recipe Tips

  • Make sure to use long-grain rice for the best texture.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If you prefer a spicier rice, you can add some chopped chili peppers or hot sauce.
  • This recipe is perfect for meal prep. You can make a big batch of rice and store it in the fridge for up to 4 days.

Overall, this Bermuda Spanish Rice recipe is a must-try for anyone who loves flavorful and healthy meals. It's perfect for a weeknight dinner or a special occasion, and it's sure to impress your friends and family. Give it a try and let us know what you think!


Post a Comment for "Bermuda Spanish Rice Recipe"