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Best Chicken Stir Fry Rice Recipe

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Teriyaki Chicken Stir Fry
Teriyaki Chicken Stir Fry from www.blogarama.com

Description

This chicken stir fry rice recipe is a perfect meal for those who are looking for something quick, easy, and delicious. This recipe is a combination of juicy chicken, crunchy vegetables, and fluffy rice, all cooked together in a savory sauce that creates an explosion of flavors in your mouth. Whether you are a beginner or an expert cook, this recipe is sure to impress your taste buds.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 pound of boneless, skinless chicken breasts, cut into small pieces
  • 1 cup of sliced mushrooms
  • 1 cup of sliced bell peppers
  • 1 cup of sliced onions
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the mushrooms, bell peppers, onions, and garlic to the skillet and cook until softened, about 5 minutes.
  5. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and 1/4 cup of water until smooth.
  6. Pour the sauce over the vegetables and stir to combine.
  7. Add the chicken back to the skillet and stir to combine.
  8. Reduce the heat to medium and cook for an additional 5-7 minutes or until the chicken is cooked through.
  9. Season with salt and pepper to taste.
  10. Serve the chicken stir fry over a bed of cooked rice.

Notes

  • You can add more or less vegetables, depending on your preference.
  • You can also add other seasonings, such as ginger or red pepper flakes, to the sauce for additional flavor.

Nutrition Info

  • Calories: 450
  • Protein: 35g
  • Fat: 10g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Sugar: 12g

Recipe Tips

  • Cook the rice according to the package instructions before you begin preparing the stir fry.
  • Cut the chicken into small, bite-sized pieces for even cooking.
  • Make sure the skillet is hot before adding the chicken to ensure that it browns properly.
  • Stir the stir fry frequently to prevent sticking and burning.
  • Use a slotted spoon to remove the chicken from the skillet so that the excess oil stays behind.
  • Let the chicken and vegetables cook for the full 5-7 minutes to ensure that the chicken is fully cooked.
  • You can garnish the dish with sliced green onions and sesame seeds for additional flavor and presentation.

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