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Best Chicken Thighs And Rice Recipe

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INSTANT POT CHICKEN THIGHS AND RICE in 2020 Instant pot chicken thighs recipe, Instant pot
INSTANT POT CHICKEN THIGHS AND RICE in 2020 Instant pot chicken thighs recipe, Instant pot from www.pinterest.com

Description

This chicken thighs and rice recipe is the perfect comfort food for a cozy dinner at home. The tender and juicy chicken thighs are cooked in a flavorful tomato-based sauce and served on a bed of fluffy rice. This recipe is easy to make and can be customized to your liking with different spices and herbs.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the onion, garlic, and bell pepper and measure out the rice and spices. The chicken thighs will also need to be seasoned with salt and pepper.

Cook Time

The cook time for this recipe is around 40 minutes. The chicken thighs will need to be browned in a skillet before being cooked in the sauce. The rice will also need to be cooked separately before being served with the chicken.

Ingredients

  • 6 bone-in chicken thighs
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 cup rice
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper
  • Olive oil

Equipment

  • Large skillet
  • Medium pot
  • Cutting board
  • Knife
  • Spatula

Method

  1. Season the chicken thighs with salt and pepper.
  2. Heat some olive oil in a large skillet over medium heat.
  3. Add the chicken thighs to the skillet and cook for 5-6 minutes on each side or until browned.
  4. Remove the chicken from the skillet and set aside.
  5. Add the chopped onion, garlic, and bell pepper to the skillet and cook for 2-3 minutes or until softened.
  6. Add the diced tomatoes, chicken broth, paprika, and cumin to the skillet and stir to combine.
  7. Return the chicken to the skillet and spoon some of the tomato mixture over the top.
  8. Reduce the heat to low and cover the skillet with a lid.
  9. Cook for 25-30 minutes or until the chicken is cooked through and the sauce has thickened.
  10. While the chicken is cooking, prepare the rice according to package instructions.
  11. Once the chicken is done, serve it on a bed of rice and spoon some of the sauce over the top.

Notes

You can customize this recipe by adding different spices and herbs to the tomato sauce. You can also add vegetables like carrots, celery, or zucchini to the skillet for extra flavor and nutrition.

Nutrition Info

This recipe serves 6 and each serving contains approximately 350 calories, 20g of fat, 25g of protein, and 20g of carbohydrates.

Recipe Tips

To make this recipe even easier, you can use boneless, skinless chicken thighs instead of bone-in chicken thighs. You can also use a rice cooker to cook the rice instead of a pot on the stove. Make sure to adjust the cooking time for the chicken if you are using boneless thighs.

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