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Best Cream Of Chicken Rice Soup Recipe

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Creamy Chicken and Wild Rice Soup Cooking Classy
Creamy Chicken and Wild Rice Soup Cooking Classy from www.cookingclassy.com

Description

This creamy and hearty soup recipe is perfect for a chilly day. Made with tender chicken, rice, and vegetables, this soup is both filling and delicious. The creaminess of the soup comes from the addition of heavy cream, giving it a rich and velvety texture.

Prep Time

Preparation for this soup takes about 20 minutes.

Cook Time

Cook time is approximately 30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked white rice
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large pot or Dutch oven, sauté the onions, garlic, carrots, and celery until tender.
  2. Add the chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil.
  3. Reduce heat and add the uncooked rice. Simmer for 20 minutes or until the rice is cooked.
  4. Add the cooked and shredded chicken to the pot and stir to combine.
  5. Stir in the heavy cream and heat through until the soup is hot.
  6. Serve hot and enjoy!

Notes

  • For a richer flavor, use bone-in chicken breasts and simmer them in the broth until cooked through. Then remove the chicken, shred the meat, and return it to the pot.
  • To make this soup even heartier, add in some diced potatoes or corn.
  • If you prefer a thicker soup, you can add a slurry made from cornstarch and water to the pot before adding in the heavy cream.

Nutrition Info

Serving Size: 1 cup
Calories: 220
Fat: 9g
Saturated Fat: 5g
Cholesterol: 61mg
Sodium: 621mg
Potassium: 372mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 2g
Protein: 16g
Vitamin A: 52%
Vitamin C: 8%
Calcium: 5%
Iron: 8%

Recipe Tips

  • Make a big batch of this soup and freeze the leftovers for an easy dinner on a busy night.
  • This soup is even better the next day, so make it ahead of time if possible.
  • Top the soup with some shredded cheese, crumbled bacon, or fresh herbs for extra flavor.

With its creamy and comforting texture, this cream of chicken rice soup recipe is sure to become a staple in your kitchen. It's easy to make and packed with flavor, making it the perfect soup for any occasion.


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