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Best Ever Baked Rice Pudding Recipe

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Rice Pudding
Rice Pudding from inspiringrecipeideas.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a comforting and deliciously sweet dish that is perfect for any occasion. This baked rice pudding recipe is the best you will ever try. It is creamy, rich, and has a perfectly sweet flavor that everyone will love. The recipe is easy to make and can be prepared in no time.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes.

Ingredients

  • 1 cup of white rice (uncooked)
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 3 eggs (lightly beaten)

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat the oven to 325°F.
  2. Cook the rice according to the instructions on the package.
  3. In a mixing bowl, whisk together the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and eggs.
  4. Add the cooked rice to the mixing bowl and stir to combine.
  5. Pour the mixture into a baking dish.
  6. Bake for 1 hour and 15 minutes or until the pudding is set and golden brown on top.
  7. Remove from the oven and let cool for a few minutes.
  8. Serve warm or chilled.

Notes

This recipe is very versatile and can be customized to suit your taste. For a creamier pudding, you can add more heavy cream or reduce the amount of rice. If you prefer a sweeter pudding, you can increase the amount of sugar. You can also add raisins, chopped nuts, or other ingredients to the pudding to give it more flavor and texture.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 75mg
  • Sodium: 85mg
  • Total carbohydrates: 36g
  • Dietary fiber: 0g
  • Sugars: 25g
  • Protein: 6g

Recipe Tips

  • If you want a creamier pudding, you can use half-and-half or whole milk instead of the heavy cream.
  • You can add raisins, chopped nuts, or other ingredients to the pudding to give it more flavor and texture.
  • If you want a sweeter pudding, you can increase the amount of sugar.
  • If you want a firmer pudding, you can reduce the amount of milk and cream or increase the amount of rice.
  • Leftover pudding can be stored in the refrigerator for up to 3 days.

Try this delicious and comforting baked rice pudding recipe today. It is sure to become a family favorite!


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