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Best Ever Rice Pilaf Recipe

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The Best Easy Rice Pilaf Sweet Cs Designs
The Best Easy Rice Pilaf Sweet Cs Designs from sweetcsdesigns.com

Description

Rice pilaf is a classic side dish that goes well with almost any meal. It's a dish that's easy to make and can be customized to suit your taste. This recipe for the best ever rice pilaf is a must-try. It's fluffy, flavorful, and pairs perfectly with any main dish.

Prep Time

The prep time for this rice pilaf recipe is about 10 minutes.

Cook Time

The cook time for this rice pilaf recipe is about 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large saucepan with lid
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain well.
  2. In a large saucepan, melt the butter and olive oil over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
  3. Add the rice and cook, stirring frequently, until lightly toasted, about 2 minutes.
  4. Add the chicken broth, salt, and black pepper and bring to a boil. Reduce heat to low, cover the saucepan, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes.
  5. Remove the saucepan from the heat and let stand, covered, for 5 minutes.
  6. Fluff the rice with a fork and stir in the parsley.
  7. Serve hot.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • You can also add other ingredients to the pilaf, such as chopped nuts or dried fruit.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 215
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 350mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

  • Be sure to rinse the rice well to remove excess starch.
  • Use a large saucepan with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the liquid.
  • Don't lift the lid while the rice is cooking, as this will let out steam and slow down the cooking process.
  • Let the rice stand for a few minutes after cooking to allow it to absorb any remaining liquid and become fluffy.

Try this recipe for the best ever rice pilaf and you won't be disappointed. It's a classic side dish that's easy to make and pairs perfectly with any main course. Customize it with your favorite ingredients and enjoy!


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