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Best Instant Pot Recipes Chicken And Rice

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The Best Instant Pot Dinner Recipes That Are FamilyFriendly & Perfect For School Nights
The Best Instant Pot Dinner Recipes That Are FamilyFriendly & Perfect For School Nights from www.romper.com

Description

Chicken and rice is a classic comfort food dish that is hearty, filling, and delicious. This recipe takes it up a notch by using an Instant Pot, making it quick and easy to prepare. With the right ingredients and equipment, you can make a flavorful chicken and rice dish that's perfect for any occasion.

Prep Time

The prep time for this recipe is minimal, and you can have it ready in about 10 minutes. You'll need to gather your ingredients and equipment before you start, but once you have everything, the process is straightforward.

Cook Time

Using an Instant Pot means that the cook time for this recipe is also minimal. Once you've assembled all the ingredients, it takes about 20 minutes for the Instant Pot to cook the chicken and rice to perfection.

Ingredients

To make this dish, you'll need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup frozen peas

Equipment

To make this recipe, you'll need the following equipment:
  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

To make this recipe, follow these steps:
  1. Turn on the Instant Pot and select the "saute" function.
  2. Add the olive oil to the Instant Pot and let it heat up for a minute or two.
  3. Add the chopped onion and minced garlic to the Instant Pot and saute for about 2-3 minutes, or until the onion is translucent.
  4. Add the chicken to the Instant Pot and saute for about 5-6 minutes, or until it's browned on all sides.
  5. Add the rice to the Instant Pot and stir to combine with the chicken and onion mixture.
  6. Add the chicken broth, dried thyme, dried rosemary, salt, and black pepper to the Instant Pot and stir to combine.
  7. Close the Instant Pot lid and set the valve to the "sealing" position.
  8. Select the "manual" function and set the time for 10 minutes.
  9. After 10 minutes, let the Instant Pot release pressure naturally for 5 minutes, then use the quick release function to release any remaining pressure.
  10. Open the Instant Pot lid and stir in the frozen peas.
  11. Let the dish sit for a few minutes to allow the peas to thaw and the flavors to meld together.
  12. Serve hot and enjoy!

Notes

This recipe is easy to customize to your preferences. You can add more vegetables like carrots or celery, or switch up the spices to suit your taste. You can also use brown rice instead of white rice, but you'll need to adjust the cooking time accordingly.

Nutrition Info

This recipe serves 4 and has the following nutrition information per serving:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 12g
  • Fiber: 2g
  • Sodium: 800mg

Recipe Tips

To make this recipe even easier, you can prep the ingredients ahead of time and store them in the fridge until you're ready to cook. You can also double the recipe to make leftovers for the week. And if you're short on time, you can use pre-cut chicken or frozen pre-chopped onions to speed up the prep process. Whatever your preferences, this Instant Pot chicken and rice recipe is sure to become a family favorite.

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