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Best Mexican Black Beans And Rice Recipe

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Instant Pot Mexican Black Beans Love & Good Stuff
Instant Pot Mexican Black Beans Love & Good Stuff from loveandgoodstuff.com

Description

Mexican black beans and rice is a classic dish that is both delicious and filling. The combination of rice and beans is a staple in Mexican cuisine and is enjoyed by people all around the world. This recipe is easy to make and can be customized to suit your taste preferences. Whether you are a vegetarian, vegan or a meat lover, this dish is sure to satisfy your hunger and leave you feeling satisfied.

Prep Time

The prep time for this dish is minimal, all you need to do is gather the ingredients and get started. It should take you no more than 10-15 minutes to get everything ready.

Cook Time

The cook time for this dish is approximately 30-40 minutes, depending on the type of rice you use. Brown rice takes longer to cook than white rice, so keep that in mind when choosing your rice.

Ingredients

  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red pepper, chopped
  • 1 jalapeno pepper, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. In a large skillet or wok, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the red pepper and jalapeno pepper and sauté for another 2-3 minutes.
  4. Add the black beans, cumin, chili powder, smoked paprika, salt and black pepper to the skillet and stir to combine.
  5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
  6. While the bean mixture is simmering, cook the rice according to package instructions.
  7. Once the rice is cooked, add it to the skillet with the bean mixture and stir to combine.
  8. Add the cilantro and stir to combine.
  9. Serve hot and enjoy!

Notes

  • You can customize this recipe by adding your favourite vegetables or protein sources.
  • This dish can be made ahead of time and stored in the fridge for up to 3 days.
  • You can also freeze this dish for up to 3 months.

Nutrition Info

  • Calories: 250
  • Protein: 8g
  • Carbohydrates: 44g
  • Fat: 4g
  • Fiber: 7g

Recipe Tips

  • Use fresh ingredients whenever possible for the best flavour.
  • Adjust the spices to suit your taste preferences.
  • Leftovers can be used as a filling for burritos, tacos or quesadillas.
  • Top with avocado or cheese for an extra flavour boost.

This Mexican black beans and rice recipe is perfect for a quick and easy weeknight dinner. It's healthy, filling and can be customized to suit your taste preferences. This dish is also great for meal prep and can be made ahead of time for a busy week. So why not give it a try and see how delicious and satisfying it can be!


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