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Best Pineapple Rice Recipe

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Pineapple Fried Rice Dinner at the Zoo
Pineapple Fried Rice Dinner at the Zoo from www.dinneratthezoo.com

Description

Pineapple rice is a delicious and fragrant dish that is perfect for a summertime meal. This recipe is easy to make and is bursting with flavor. The combination of sweet pineapple and savory rice is a match made in heaven. This recipe is vegan-friendly and gluten-free, making it a great option for anyone with dietary restrictions.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 35 minutes.

Ingredients

  • 2 cups of jasmine rice
  • 1 can of pineapple chunks
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of cumin
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A large spoon

Method

  1. Start by rinsing the rice in cold water until the water runs clear. This will remove any excess starch and help the rice cook evenly.
  2. Heat the vegetable oil in a large pot over medium heat. Add the diced onion and red bell pepper and cook until they are soft, around 5 minutes.
  3. Add the minced garlic, curry powder, and cumin to the pot and stir until fragrant, around 1 minute.
  4. Add the rinsed rice to the pot and stir until it is coated in the onion and spice mixture.
  5. Add 4 cups of water and the pineapple chunks (including the juice) to the pot and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low. Cover the pot with a lid and let it simmer for around 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  7. Once the rice is cooked, remove the pot from the heat and let it sit for around 5 minutes.
  8. Fluff the rice with a fork and add the soy sauce. Stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe can easily be customized to suit your taste preferences. If you like your rice spicier, add some chili flakes or hot sauce. If you prefer your rice to be sweeter, add some brown sugar or honey.

Nutrition Info

This recipe makes around 6 servings. Each serving has approximately 350 calories, 7g of fat, 67g of carbohydrates, and 7g of protein.

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to ensure that it cooks evenly and doesn't become too sticky.
  • Feel free to add any extra vegetables or protein to this dish. Some great options include peas, carrots, and tofu.
  • If you don't have jasmine rice, you can use any type of rice that you have on hand.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

With this recipe, you can easily recreate the flavors of a Thai-style pineapple fried rice in the comfort of your own home. It's a great way to add some variety to your weekly meal plan and is sure to be a hit with the whole family. Give it a try and see for yourself!


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