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Best Pork Chop And Rice Recipe

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66 BAKED PORK CHOP RICE RECIPE HONG KONG STYLE
66 BAKED PORK CHOP RICE RECIPE HONG KONG STYLE from sawobakejul.blogspot.com

Description

This pork chop and rice recipe is the perfect meal to serve to your family or guests. The dish is flavorful, easy to make, and can be ready in under an hour. The tender pork chops are cooked to perfection and served on a bed of fluffy rice that has been infused with delicious spices and herbs. This meal is sure to impress anyone at the dinner table.

Prep Time

Preparation time for this dish is about 10 minutes. It is essential to gather all the ingredients and equipment beforehand to make the process smoother.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cups of long-grain rice
  • 4 cups of chicken broth
  • 2 cloves of garlic, minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Large pot with a lid
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Season the pork chops with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add pork chops and cook for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
  3. In the same skillet, melt butter and add onion, garlic, and green bell pepper. Cook for 2-3 minutes until the vegetables are softened.
  4. Add rice to the skillet and stir to coat with the vegetables and butter mixture.
  5. Add chicken broth, paprika, thyme, oregano, bay leaf, salt, and pepper to the skillet. Stir well to combine.
  6. Bring the mixture to a boil, then reduce heat to low and cover the skillet with a lid. Simmer for 20-25 minutes until the rice is tender and has absorbed all the liquid.
  7. Return the pork chops to the skillet, nestling them in the rice mixture. Cover the skillet and cook for an additional 10-15 minutes until the pork chops are cooked through.
  8. Remove the bay leaf and serve hot.

Notes

This recipe is versatile and can be adapted to suit your taste buds. You can add different vegetables or spices to the rice mixture to create a variety of flavors.

Nutrition Info

This recipe yields four servings. The nutritional information per serving is:
  • Calories: 560
  • Protein: 33g
  • Fat: 20g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to use bone-in pork chops as they add flavor to the dish.
  • Use long-grain rice for the best results.
  • Adjust the amount of liquid to your liking. If you prefer a drier rice, use less chicken broth.
  • To make this dish even more flavorful, marinate the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking.

Enjoy this delicious pork chop and rice recipe!


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