Puerto Rican Pernil (Roast Pork) Kitchen Gidget from www.kitchengidget.com
Description
Puerto Rican roast pork, also known as pernil, is a staple dish in Puerto Rican cuisine. This dish is usually served during special occasions and holidays. The pork is marinated overnight in a blend of spices and herbs, then roasted for several hours until the meat is tender and flavorful. The result is a crispy and juicy pork that is perfect for any celebration.
Prep Time
Preparation time for this dish is approximately 30 minutes. However, it requires marinating overnight for at least 8 hours to achieve the best flavors.
Cook Time
Cooking time is around 4-5 hours, depending on the size of the pork. It is recommended to cook it slowly at a low temperature to ensure the meat is tender and juicy.
Ingredients
- 1 5-7 pound pork shoulder - 10 garlic cloves, minced - 1 tablespoon dried oregano - 1 tablespoon dried cumin - 1 tablespoon paprika - 1 tablespoon salt - 1 tablespoon black pepper - 1/4 cup olive oil - 1/4 cup orange juice - 1/4 cup white vinegar
Equipment
- Roasting pan - Meat thermometer - Aluminum foil
Method
1. In a bowl, mix together garlic, oregano, cumin, paprika, salt, black pepper, olive oil, orange juice, and white vinegar to make the marinade. 2. Clean and dry the pork shoulder, then score the skin with a sharp knife. 3. Rub the marinade all over the pork shoulder, making sure to get into the score marks. 4. Cover the pork with aluminum foil and refrigerate overnight for at least 8 hours. 5. Preheat the oven to 350°F. 6. Place the pork in a roasting pan and roast for 4-5 hours or until the meat reaches an internal temperature of 165°F. 7. Remove the foil during the last hour of cooking to allow the skin to crisp up. 8. Once cooked, let the pork rest for 10-15 minutes before slicing and serving.
Notes
- To achieve the best flavor, it is essential to marinate the pork overnight. - It is important to cook the pork slowly at a low temperature to ensure the meat is tender and juicy. - If the skin does not crisp up as desired, place the pork under the broiler for a few minutes.
Nutrition Info
The nutrition information for this dish is as follows: - Calories: 400 per serving - Total Fat: 24g - Saturated Fat: 7g - Cholesterol: 145mg - Sodium: 600mg - Total Carbohydrates: 3g - Protein: 42g
Recipe Tips
- Use a meat thermometer to ensure the pork is cooked to the correct temperature. - If you prefer a spicier flavor, add some chili powder to the marinade. - Serve the pork with rice and beans, or mashed potatoes and vegetables. - Leftover pork can be used in sandwiches, tacos, or salads.
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