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Best Red Beans And Rice Recipe Instant Pot

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Instant Pot Red Beans & Rice Pressure Cooker Meals
Instant Pot Red Beans & Rice Pressure Cooker Meals from pressurecookermeals.com

Description

Red beans and rice is a classic Creole dish that originated in New Orleans. It's a hearty, flavorful dish that's perfect for any occasion. This recipe uses an instant pot, which makes it easy to cook and yields perfectly tender beans every time.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 pound dried red kidney beans, rinsed and sorted
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 pound smoked sausage, sliced
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 3 cups cooked rice
  • Green onions, chopped, for garnish

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring spoons and cups
  • Wooden spoon or spatula
  • Bowl

Method

  1. Turn on the Instant Pot and select the Saute function. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
  2. Add the onion, bell pepper, and celery to the pot and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute.
  4. Add the bay leaves, thyme, oregano, smoked paprika, Worcestershire sauce, salt, and black pepper to the pot and stir to combine.
  5. Add the rinsed and sorted red beans and chicken broth to the pot and stir to combine.
  6. Cancel the Saute function and select the Manual function. Set the timer for 30 minutes.
  7. Once the cooking time is complete, let the pressure release naturally for 10 minutes before using the quick release function to release any remaining pressure.
  8. Remove the bay leaves from the pot and stir in the cooked sausage.
  9. Serve the red beans and rice over cooked rice and garnish with chopped green onions.

Notes

  • This recipe can be made with other types of beans, such as black beans or navy beans.
  • If you prefer a spicier dish, you can add a diced jalapeno or cayenne pepper to the pot.
  • You can also add a ham hock or smoked ham bone to the pot for added flavor.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 461
  • Protein: 23g
  • Fat: 22g
  • Carbohydrates: 42g
  • Fiber: 14g
  • Sugar: 3g

Recipe Tips

  • Make sure to rinse and sort the beans before cooking to remove any debris or stones.
  • If you don't have an Instant Pot, you can use a slow cooker or a Dutch oven to make this recipe. Simply follow the same instructions, but adjust the cooking time accordingly.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Enjoy this delicious and comforting red beans and rice recipe! It's perfect for a cozy night in or for feeding a crowd at a party. The instant pot makes it easy and convenient to prepare, and the flavors are sure to impress.


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