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Best Rice Crispy Treats Recipe With Peanut Butter

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Soft and Chewy Peanut Butter Rice Krispie Treats Flour on My Fingers
Soft and Chewy Peanut Butter Rice Krispie Treats Flour on My Fingers from flouronmyfingers.com

Description

If you're looking for a delicious and easy-to-make dessert, rice crispy treats with peanut butter are an excellent choice. They're crunchy, sweet, and packed with the rich flavor of peanut butter. This recipe is perfect for any occasion, whether you're hosting a party, having a family gathering, or just want something sweet to enjoy.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time is approximately 10-15 minutes.

Ingredients

  • 4 tablespoons of unsalted butter
  • 1 package (10 ounces) of marshmallows
  • 1/2 cup of creamy peanut butter
  • 6 cups of crispy rice cereal
  • 1/2 teaspoon of vanilla extract

Equipment

  • Medium saucepan
  • Large mixing bowl
  • 9x13 inch baking dish
  • Wooden spoon or spatula

Method

  1. Melt the butter in a medium saucepan over low heat.
  2. Add the marshmallows and stir until they're completely melted.
  3. Add the peanut butter and vanilla extract and stir until everything is well combined.
  4. Remove the pan from the heat and add the crispy rice cereal. Stir until everything is well coated.
  5. Pour the mixture into a greased 9x13 inch baking dish and press it down firmly with a wooden spoon or spatula.
  6. Let the mixture cool for at least 30 minutes before cutting it into squares.
  7. Enjoy!

Notes

  • You can add some chocolate chips or M&Ms to the mixture for an extra sweet touch.
  • Store the rice crispy treats in an airtight container at room temperature for up to 3 days.
  • You can also freeze the treats for up to 2 months.

Nutrition Info

One serving (1 square) contains approximately:

  • 180 calories
  • 7g of fat
  • 2g of saturated fat
  • 25g of carbohydrates
  • 1g of fiber
  • 14g of sugar
  • 3g of protein

Recipe Tips

  • Make sure to use unsalted butter to avoid making the treats too salty.
  • Don't overheat the marshmallows, or they'll become tough and chewy.
  • Press the mixture down firmly into the baking dish to ensure that the treats hold together well.
  • Let the treats cool completely before cutting them into squares to prevent them from falling apart.

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