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Best Rice Noodle Stir Fry Recipe

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Pin on Dinner
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Description

Rice noodle stir fry is a quick and easy dish that packs a ton of flavor. This recipe is loaded with fresh veggies and tender rice noodles, all tossed in a savory and slightly sweet sauce. It's perfect for a weeknight dinner or a quick lunch.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 10 minutes.

Ingredients

  • 8 oz. rice noodles
  • 2 tbsp. vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 2 tbsp. soy sauce
  • 2 tbsp. oyster sauce
  • 1 tbsp. brown sugar
  • 1 tsp. sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Colander
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add rice noodles and cook for 3-4 minutes or until tender. Drain noodles and rinse with cold water to stop cooking. Set aside.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add sliced bell peppers and onions and stir fry for 2-3 minutes or until tender-crisp.
  3. Add minced garlic, sliced mushrooms, shredded carrots, and snow peas to the wok. Stir fry for an additional 2-3 minutes or until veggies are tender.
  4. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and sesame oil. Pour sauce over veggies and stir to combine.
  5. Add cooked rice noodles to the wok and toss everything together until evenly coated in sauce. Season with salt and pepper to taste.
  6. Remove from heat and serve hot.

Notes

For a spicier version, add a teaspoon of red pepper flakes to the sauce. You can also add protein such as chicken, shrimp, or tofu to make it more filling.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 385
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 674mg
  • Total Carbohydrates: 69g
  • Dietary Fiber: 6g
  • Sugars: 9g
  • Protein: 8g

Recipe Tips

To save time, you can prep all the veggies ahead of time and store them in the fridge until ready to use. Make sure to stir fry the veggies quickly over high heat to prevent them from getting too soft. And remember to taste and adjust the seasoning as needed before serving.

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