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Best Rice Pudding Recipe Without Raisins

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Old Fashioned Rice Pudding Recipe Best rice pudding recipe, Pudding recipes, Rice pudding
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Description

Rice pudding is a sweet and creamy dessert that is made with rice, milk, sugar, and spices. It is a popular dessert in many cultures and is often served warm or cold. However, not everyone is a fan of raisins in their rice pudding. If you're one of those people, this recipe is perfect for you! This is the best rice pudding recipe without raisins that you'll ever taste.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to gather all of your ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is around 45 minutes. This includes the time it takes to cook the rice and the time it takes to simmer the pudding.

Ingredients

  • 1 cup of long-grain white rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A whisk
  • A measuring cup
  • A measuring spoon
  • A serving bowl

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large saucepan, combine the rice, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Whisk the ingredients together until well combined.
  4. Place the saucepan over medium heat and bring the mixture to a simmer.
  5. Reduce the heat to low and cook the pudding, stirring occasionally, for around 30-40 minutes or until the rice is tender and the pudding is thick and creamy.
  6. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  7. Transfer the pudding to a serving bowl and let it cool completely before serving.

Notes

This recipe makes around 4-6 servings of rice pudding. If you want to make more or less, you can adjust the recipe accordingly. You can also add other spices and flavors to the pudding if you like. Some popular additions include cardamom, ginger, and orange zest.

Nutrition Info

This rice pudding recipe without raisins contains around 400-500 calories per serving, depending on the size of the serving. It is also high in calcium and protein, making it a nutritious dessert option.

Recipe Tips

To make this rice pudding recipe even more delicious, you can top it with whipped cream, chopped nuts, or fresh fruit. You can also serve it warm with a drizzle of caramel sauce or chocolate sauce. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the pudding, simply microwave it for a few seconds or heat it up on the stove over low heat.

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