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Best Seasoned White Rice Recipe

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Basic White Rice Japanese Cooking Recipes, Ingredients, Cookware
Basic White Rice Japanese Cooking Recipes, Ingredients, Cookware from www.otakufood.com

Description

White rice is a popular staple in many households, but it can be quite bland on its own. With a few simple ingredients and some basic cooking techniques, you can transform plain white rice into a delicious and flavorful side dish that will complement any meal. In this recipe, we’ll show you how to make the best seasoned white rice that’s fluffy, flavorful, and perfect every time.

Prep Time

The prep time for this recipe is minimal, as you only need to rinse the rice and chop up a few ingredients. It should take you no more than 10 minutes to get everything ready.

Cook Time

The cook time for this recipe is approximately 20-25 minutes, depending on the type of rice you use and the cooking method.

Ingredients

For this recipe, you’ll need the following ingredients:
  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/4 cup of chopped fresh cilantro

Equipment

To make this recipe, you’ll need a medium-sized saucepan with a tight-fitting lid, a wooden spoon or spatula, and a sharp knife for chopping the onion and garlic.

Method

1. Rinse the rice in a fine-mesh strainer and set it aside. 2. Heat the olive oil in a medium-sized saucepan over medium heat. 3. Add the diced onion and minced garlic to the saucepan and sauté for 2-3 minutes, or until the onion is translucent. 4. Add the rice to the saucepan and stir it around to coat it with the oil and onions. 5. Sprinkle the salt, cumin, and chili powder over the rice and stir to combine. 6. Add the water to the saucepan and stir once to combine. 7. Bring the water to a boil over high heat. 8. Once the water is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. 9. Cook the rice for 18-20 minutes, or until all of the water has been absorbed and the rice is tender. 10. Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes. 11. Use a fork to fluff the rice and stir in the chopped cilantro. 12. Serve the rice hot and enjoy!

Notes

You can adjust the seasonings to your liking by adding more or less of the cumin and chili powder. If you like your rice spicier, you can also add a pinch of cayenne pepper.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 160
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 590mg

Recipe Tips

To ensure that your rice turns out perfectly every time, make sure you use a tight-fitting lid and don’t lift it during the cooking process. You should also let the rice sit, covered, for a few minutes after it’s done cooking to allow the steam to finish cooking the grains and make them fluffy. If you want to save time, you can also make this recipe using a rice cooker. Simply add all of the ingredients to the rice cooker and let it do the work for you. The cooking time may vary slightly, so consult your rice cooker’s instructions for guidance.

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