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Best Spanish White Rice Recipe

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Spanish Rice
Spanish Rice from www.bigoven.com

Description

Spanish white rice is a staple dish in Spanish cuisine. It is a simple yet flavorful dish that can be enjoyed on its own or as a side dish. The dish is made by cooking white rice with onions, garlic, and tomatoes, and sometimes with other ingredients such as peas, bell peppers, and saffron. This recipe is the best Spanish white rice recipe you will ever find.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the onions, garlic, and tomatoes, and measure out the rice and other ingredients.

Cook Time

The cook time for this recipe is about 25 minutes. The rice will need to simmer on the stove for about 20 minutes, and then rest for an additional 5 minutes.

Ingredients

  • 2 cups white rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add diced tomatoes and cook for an additional 5 minutes.
  4. Add rice, chicken broth, salt, and black pepper to the pot and stir well.
  5. Bring the mixture to a boil, then reduce heat to low and cover with a lid.
  6. Simmer for 20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove from heat and let the rice rest for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

This recipe can be customized to your liking. You can add other ingredients such as peas, bell peppers, or saffron to give the rice more flavor. You can also adjust the amount of salt and black pepper to your taste.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 235
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 751mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Do not stir the rice while it is cooking to avoid breaking the grains.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Spanish white rice as a side dish or as a main course. It is a versatile dish that can be paired with a variety of proteins such as chicken, beef, or seafood. With this recipe, you can bring the taste of Spain to your own kitchen.


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