Betty Crocker Gluten-Free Rice Flour Blend Cake Recipe

May 18, 2023 Post a Comment

Table of Contents [Show]

Gluten Free Product Reviews Betty Crocker Gluten Free All Purpose Rice Flour Blend from glutenfreeproductreviews.blogspot.com

Description

This gluten-free rice flour blend cake recipe is a delicious and easy-to-make cake that is perfect for those with gluten sensitivities. The recipe uses a blend of rice flour, potato starch, and tapioca flour, which makes for a light and fluffy cake that is just as delicious as traditional cakes made with wheat flour.

Prep Time

Preparation time for this cake is approximately 15 minutes, with an additional 25-30 minutes baking time.

Cook Time

The total cook time for this cake is approximately 45-50 minutes.

Ingredients

1 1/2 cups Betty Crocker™ Gluten-Free Rice Flour Blend
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 cup buttermilk
1 teaspoon pure vanilla extract

Equipment

9-inch cake pan
Mixing bowls
Mixing spoon or electric mixer
Measuring cups and spoons

Method

1. Preheat the oven to 350°F. 2. In a medium mixing bowl, combine the rice flour blend, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. 4. Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk and vanilla extract. Mix until just combined. 5. Pour the batter into a greased 9-inch cake pan and smooth the surface with a spatula. 6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. 8. Once the cake has cooled, it can be frosted and decorated as desired.

Notes

This recipe can be easily adapted to make cupcakes or a layer cake. Simply adjust the baking time accordingly.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:

Calories: 320
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 310mg
Total Carbohydrates: 49g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g

Recipe Tips

- Be sure to use room temperature butter for optimal mixing and a smoother batter. - If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes until it curdles. - For a fun twist, try adding different flavor extracts or fruit to the batter before baking. Lemon, almond, or orange extracts would all be delicious in this cake.