Bibingka Glutinous Rice Recipe: A Traditional Filipino Delight

May 06, 2023 Post a Comment

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Description

Bibingka is a traditional Filipino delicacy made with glutinous rice flour, coconut milk, and sugar. It is usually served during the Christmas season, but it can also be enjoyed all year round. This sweet and sticky dessert is perfect for those who have a sweet tooth.

Prep Time

Preparing the bibingka glutinous rice recipe takes about 20 to 30 minutes.

Cook Time

Cooking the bibingka glutinous rice recipe takes about 30 to 40 minutes.

Ingredients

To make bibingka glutinous rice recipe, you will need the following ingredients: - 2 cups glutinous rice flour - 1 cup sugar - 1/2 cup coconut milk - 1/2 cup water - 4 eggs - 1/4 cup melted butter - 1/4 cup grated cheese - Banana leaves (optional)

Equipment

To make bibingka glutinous rice recipe, you will need the following equipment: - Mixing bowl - Whisk - Measuring cups and spoons - Oven - Baking dish - Aluminum foil

Method

Here are the steps to make bibingka glutinous rice recipe: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine glutinous rice flour, sugar, coconut milk, water, eggs, and melted butter. Mix well until smooth. 3. Grease the baking dish with butter. 4. Line the baking dish with banana leaves (optional). 5. Pour the bibingka mixture into the baking dish. 6. Sprinkle grated cheese on top of the bibingka mixture. 7. Bake the bibingka in the preheated oven for about 30 to 40 minutes or until golden brown. 8. Remove the bibingka from the oven and let it cool for a few minutes. 9. Serve and enjoy!

Notes

- You can use a non-stick baking dish if you don't have banana leaves. - You can top the bibingka with salted egg or shredded coconut for added flavor.

Nutrition Info

One serving of bibingka glutinous rice recipe (100g) contains: - Calories: 280 - Total Fat: 9g - Saturated Fat: 6g - Sodium: 120mg - Total Carbohydrates: 45g - Dietary Fiber: 1g - Sugars: 23g - Protein: 5g

Recipe Tips

- Make sure to mix the bibingka mixture well to avoid lumps. - You can add more sugar if you want it sweeter. - You can use margarine instead of butter. - You can also use a muffin pan to make individual bibingka. Just make sure to adjust the baking time.