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Biko Rice Cake Recipe

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Biko Ang Sarap Recipe Biko recipe, Filipino desserts, Rice cakes
Biko Ang Sarap Recipe Biko recipe, Filipino desserts, Rice cakes from www.pinterest.jp

Description

Biko is a traditional Filipino rice cake made from glutinous rice, coconut milk, and brown sugar. It is a popular dessert during special occasions like birthdays, holidays, and fiestas. The sticky and sweet texture of biko makes it an irresistible treat for many Filipinos.

Prep Time

The preparation time for biko rice cake is around 15-20 minutes.

Cook Time

The cooking time for biko rice cake is around 60-90 minutes.

Ingredients

For the biko rice cake, you will need:
  • 2 cups glutinous rice
  • 2 cups water
  • 2 cups coconut milk
  • 2 cups brown sugar
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

For this recipe, you will need:
  • Large mixing bowl
  • Measuring cups and spoons
  • Stove
  • Large pot with lid
  • Wooden spoon
  • Oven-safe baking dish

Method

To make biko rice cake, follow these steps:
  1. Wash the glutinous rice and soak it for at least an hour.
  2. In a large pot, combine the soaked glutinous rice and water. Cook over medium heat until the rice is tender and the water has been absorbed.
  3. In a separate pot, mix the coconut milk, brown sugar, butter, salt, and vanilla extract. Cook over medium heat until the mixture thickens.
  4. Combine the cooked glutinous rice and the coconut milk mixture. Mix well until the rice is evenly coated.
  5. Preheat the oven to 350°F (180°C).
  6. Transfer the rice mixture to an oven-safe baking dish. Smooth the surface with a spatula.
  7. Bake for 20-30 minutes or until the top is golden brown.
  8. Remove from the oven and let it cool down before serving.
  9. Slice the biko into squares and serve it on banana leaves or a plate.
  10. Enjoy your delicious biko rice cake!

Notes

  • Make sure to use glutinous rice for this recipe, as regular rice will not work.
  • Soaking the rice beforehand will help it cook more evenly and make it easier to mix with the coconut milk mixture.
  • Stir the rice mixture occasionally to prevent it from sticking to the pot.
  • If you prefer a chewier texture, you can reduce the amount of water used when cooking the rice.

Nutrition Info

One serving of biko rice cake (100g) contains approximately:
  • Calories: 258
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 47g
  • Sugar: 28g
  • Sodium: 47mg

Recipe Tips

  • You can add toppings like grated coconut, roasted sesame seeds, or sliced mango to enhance the flavor of your biko rice cake.
  • Leftover biko can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can microwave it for a few seconds or steam it for a few minutes until warm.
  • If you don't have an oven, you can also cook the biko on the stovetop by covering the pot with a lid and cooking over low heat for 30-40 minutes, or until the top is set.

Now that you know how to make biko rice cake, you can impress your friends and family with this delicious Filipino dessert. Enjoy!


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