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Biryani Basmati Rice Recipe

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Simple Mincemeat Biryani Basmati rice dish Recipe on Food52
Simple Mincemeat Biryani Basmati rice dish Recipe on Food52 from food52.com

Description

Biryani Basmati Rice is a flavorful and aromatic rice dish that originated from the Indian subcontinent. It is a popular dish that is enjoyed by people all over the world. Biryani Basmati Rice is a perfect balance of spices, meat, and vegetables that are layered with the long-grain Basmati rice to make a delicious and wholesome dish.

Prep Time

The preparation time for Biryani Basmati Rice is about 30 minutes.

Cook Time

The cook time for Biryani Basmati Rice is about 40 minutes.

Ingredients

For the rice:
  • 2 cups Basmati Rice
  • 4 cups Water
  • 1 Bay Leaf
  • 4 Cardamom Pods
  • 2 Cinnamon Sticks
  • 1 tsp Salt
For the biryani:
  • 1 lb Meat (chicken or lamb)
  • 2 cups chopped Vegetables (carrots, potatoes, green beans, peas)
  • 1 Onion, sliced
  • 2 Tomatoes, chopped
  • 1 tbsp Ginger-Garlic Paste
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Garam Masala Powder
  • 1/2 cup Yogurt
  • 1/4 cup Mint Leaves, chopped
  • 1/4 cup Cilantro Leaves, chopped
  • 2 tbsp Ghee or Oil
  • Salt, to taste

Equipment

  • Large pot with lid
  • Skillet
  • Large mixing bowl
  • Slotted spoon
  • Knife
  • Cutting board

Method

1. Rinse the Basmati Rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. 2. In a large pot, bring 4 cups of water to a boil. Add the Bay Leaf, Cardamom Pods, Cinnamon Sticks, and Salt. Drain the Basmati Rice and add it to the pot. Stir well and cover the pot. Reduce the heat to low and let it cook for 15-20 minutes until the rice is cooked and fluffy. 3. In a skillet, heat the Ghee or Oil over medium heat. Add the sliced Onion and cook until it is golden brown. 4. Add the Meat to the skillet and cook until it is browned on all sides. 5. Add the Ginger-Garlic Paste, Turmeric Powder, Red Chili Powder, and Garam Masala Powder. Stir well and cook for 2-3 minutes. 6. Add the chopped Tomatoes and cook until they are soft and mushy. 7. Add the chopped Vegetables, Yogurt, Mint Leaves, and Cilantro Leaves. Stir well and cook for 5-7 minutes until the Vegetables are cooked. 8. In a large mixing bowl, layer the cooked Basmati Rice and the Meat-Vegetable mixture. Cover the bowl with aluminum foil and let it cook on low heat for 10-15 minutes. 9. Serve hot with Raita or Salad.

Notes

  • You can use any meat of your choice for this recipe.
  • You can customize the vegetables according to your preference.
  • You can adjust the spice level according to your taste.
  • You can add fried onions and raisins for garnish.
  • You can use a rice cooker instead of a pot.

Nutrition Info

  • Calories: 400
  • Carbohydrates: 50g
  • Protein: 20g
  • Fat: 12g
  • Sodium: 500mg
  • Potassium: 600mg
  • Fiber: 5g

Recipe Tips

  • Make sure to soak the Basmati Rice for at least 30 minutes to get the perfect fluffy texture.
  • Use long-grain Basmati Rice for the best results.
  • Cook the Basmati Rice in a large pot to avoid the rice from sticking to the bottom.
  • Do not overcook the vegetables as they will become mushy.
  • Layer the Basmati Rice and the Meat-Vegetable mixture carefully to avoid breaking the rice.
  • Let the Biryani cook on low heat for at least 10 minutes to allow the flavors to blend in.

Enjoy your flavorful and aromatic Biryani Basmati Rice!


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