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Biryani Rice Recipe In English

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Biryani Rice Pot
Biryani Rice Pot from www.swaminarayan.faith

Description

Biryani rice is a famous Indian dish that is known for its aromatic flavor and colorful presentation. It is a rice dish that is cooked with various spices, meat, and vegetables. The dish has a rich history and is believed to have originated in the Indian subcontinent. Biryani rice can be made with chicken, beef, lamb, or even vegetables. It is a perfect dish to serve on special occasions or to impress your guests.

Prep Time

The total prep time for biryani rice is around 30 minutes. This includes the time to prepare the ingredients, marinate the meat, and cook the rice.

Cook Time

The total cook time for biryani rice is around 1 hour. This includes the time to cook the meat, prepare the rice, and assemble the dish.

Ingredients

For the biryani rice recipe, you will need the following ingredients:
  • 2 cups of basmati rice
  • 1 pound of chicken or lamb meat
  • 1 large onion, sliced
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 1 tablespoon of cumin powder
  • 1 tablespoon of coriander powder
  • 1 tablespoon of garam masala powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 cup of yogurt
  • 1/2 cup of chopped fresh cilantro
  • 1/2 cup of chopped fresh mint leaves
  • 1/4 cup of ghee or butter
  • 3 cups of water
  • Salt to taste

Equipment

To make biryani rice, you will need the following equipment:
  • A large pot with a lid
  • A frying pan
  • A colander
  • A mixing bowl
  • A wooden spoon

Method

Follow these steps to make biryani rice:
  1. Wash the rice and soak it in cold water for 30 minutes.
  2. In a mixing bowl, combine the meat, sliced onion, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, yogurt, chopped cilantro, and mint leaves. Mix well and marinate for 30 minutes.
  3. In a large pot, heat the ghee or butter over medium heat. Add the marinated meat and cook until browned on all sides.
  4. Add 3 cups of water, cover the pot, and let it simmer for 30 minutes, or until the meat is tender.
  5. In a separate pot, boil 6 cups of water and add salt to taste. Drain the soaked rice and add it to the boiling water. Cook for 5-6 minutes, or until the rice is half cooked.
  6. Drain the rice in a colander and set it aside.
  7. Preheat the oven to 350°F.
  8. Take a large, oven-safe dish and layer the cooked meat at the bottom.
  9. Add a layer of half-cooked rice on top of the meat.
  10. Repeat the layers of meat and rice until all the ingredients are used up.
  11. Cover the dish with a lid or aluminum foil and place it in the oven for 20-25 minutes.
  12. Remove the dish from the oven and let it rest for 5-10 minutes before serving.

Notes

Biryani rice can be made with different types of meat or vegetables. You can also add nuts or dried fruits to the dish for a sweeter taste. Adjust the spices according to your taste preference.

Nutrition Info

The nutrition information for biryani rice will vary depending on the ingredients used. On average, one serving of biryani rice (1 cup) contains around 300-400 calories, 10-15 grams of fat, and 30-40 grams of carbohydrates.

Recipe Tips

To make the dish more flavorful, you can add a pinch of saffron to the rice while cooking. You can also use chicken or vegetable stock instead of water for a richer taste. Make sure to let the biryani rest for a few minutes before serving to allow the flavors to blend. Enjoy!

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