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Biryani Rice Recipe In Malayalam: A Flavorful Delight

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Biryani Rice Pot
Biryani Rice Pot from www.swaminarayan.faith

Description

Biryani is a traditional Indian dish that is popular all over the world. It is a flavorful dish that is made with rice, meat, vegetables, and spices. Biryani rice recipe in Malayalam is a classic and traditional way of making this dish. The use of local spices and herbs in this recipe gives it a unique taste and aroma.

Prep Time

The preparation time for biryani rice recipe in Malayalam is around 30 minutes. This includes gathering all the necessary ingredients, prepping them, and cooking the rice.

Cook Time

The cook time for biryani rice recipe in Malayalam is around 45 minutes to 1 hour. This includes cooking the meat or vegetables, cooking the rice, and assembling the dish.

Ingredients

The ingredients required for biryani rice recipe in Malayalam are:
  • 2 cups of Basmati rice
  • 1 lb of chicken or lamb
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • 2 inches of ginger, grated
  • 2 tomatoes, chopped
  • 1 cup of yogurt
  • 1 tsp of turmeric powder
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of garam masala
  • 1 tsp of red chili powder
  • 1/2 cup of vegetable oil
  • Salt to taste
  • 2 cups of water
  • Fried onions, cashews, and raisins for garnish (optional)

Equipment

The equipment required for biryani rice recipe in Malayalam are:
  • A large pot with a lid
  • A skillet or frying pan
  • A wooden spoon or spatula
  • A strainer

Method

Step 1: Wash the rice in cold water and soak it for 30 minutes. Step 2: In a large pot, heat the oil over medium heat. Add the onions and sauté until they are soft and golden brown. Step 3: Add the garlic and ginger and sauté for another 2-3 minutes. Step 4: Add the chicken or lamb and cook until it is browned on all sides. Step 5: Add the tomatoes, yogurt, and all the spices. Mix well and cook for 5-7 minutes. Step 6: Add the water and salt to taste. Bring it to a boil. Step 7: Drain the soaked rice and add it to the pot. Mix well. Step 8: Cover the pot with a lid and reduce the heat to low. Let it cook for 20-25 minutes or until the rice is tender and fluffy. Step 9: Once the rice is cooked, remove it from the heat and let it sit for 10 minutes. Step 10: Fluff the rice with a fork and transfer it to a serving dish. Garnish with fried onions, cashews, and raisins if desired.

Notes

Biryani rice recipe in Malayalam can be made with a variety of meats and vegetables. You can use beef, shrimp, or even mixed vegetables instead of chicken or lamb. Adjust the spices and cooking time accordingly.

Nutrition Info

The nutrition information for biryani rice recipe in Malayalam is as follows:
  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 12g
  • Fiber: 2g
  • Sodium: 600mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking. This will help the rice cook evenly and prevent it from sticking together.
  • Use good quality spices for the best flavor. If you don't have access to local spices, you can use store-bought spices.
  • For a healthier version, you can use brown rice instead of white rice.
  • Make sure to cook the meat or vegetables until they are fully cooked before adding the rice.
  • You can also bake the biryani in the oven for a more flavorful and aromatic dish.

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