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Black Glutinous Rice Recipe

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Black Glutinous Rice with Coconut Milk
Black Glutinous Rice with Coconut Milk from www.mrspskitchen.net

Description

Black glutinous rice, also known as black sticky rice, is a popular ingredient in many Asian desserts. It is a type of short-grain rice that is rich in antioxidants and has a nutty flavor. This recipe is a simple and delicious way to enjoy black glutinous rice as a dessert or a sweet breakfast.

Prep Time

20 minutes

Cook Time

45 minutes

Ingredients

  • 1 cup black glutinous rice
  • 2 cups water
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • Optional toppings: sliced mango, toasted coconut flakes, sliced almonds

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer

Method

  1. Rinse the black glutinous rice in a strainer until the water runs clear.
  2. In a saucepan, combine the rice and water and bring to a boil over high heat.
  3. Reduce the heat to low and cover the saucepan with a lid.
  4. Simmer the rice for 30-35 minutes, or until the water is absorbed and the rice is tender.
  5. In a separate saucepan, combine the coconut milk, sugar, salt, and vanilla extract.
  6. Cook the mixture over medium heat, stirring constantly, until the sugar dissolves.
  7. Add the cooked black glutinous rice to the coconut milk mixture and stir to combine.
  8. Simmer the mixture over low heat for 10-15 minutes, or until the rice is coated in the coconut milk mixture and the mixture thickens slightly.
  9. Remove the saucepan from the heat and let the mixture cool for a few minutes.
  10. Serve the black glutinous rice warm or chilled, topped with sliced mango, toasted coconut flakes, and sliced almonds if desired.

Notes

  • Black glutinous rice can be found in Asian grocery stores or online.
  • If you prefer a sweeter dessert, you can add more sugar to the coconut milk mixture.
  • If the mixture becomes too thick, you can add more coconut milk or water to thin it out.

Nutrition Info

  • Calories: 240
  • Fat: 6g
  • Carbohydrates: 44g
  • Protein: 3g
  • Sugar: 12g

Recipe Tips

  • You can also add other flavors to the coconut milk mixture, such as pandan leaves or cinnamon.
  • If you have leftover black glutinous rice, you can store it in an airtight container in the fridge for up to 3 days.
  • This recipe can be easily doubled or tripled to serve a larger crowd.

Enjoy this delicious and healthy black glutinous rice recipe as a dessert or a sweet breakfast. It is a simple and easy recipe that is perfect for any occasion.


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